Le Neptune
  • Menus
    • CARTE
    • MENUS
    • RETOUR DU MARCHE MENU
    • DINER AUGUST 16th
  • Photos
    • Le restaurant
    • Les entrées...
    • Les Plats...
    • Les Desserts...
    • La Véranda
    • Le Figuier
    • La Salle Intérieure
  • Reviews
  • Wine Menu
  • Gift shop
  • Map and Contact
Book a table
EN
  • es ES
  • it IT
  • de DE
  • fr FR
  • pt PT
  • ru RU
  • cs CS
  • ja JA
  • zh ZH
  • nl NL
  • el EL
  • Menus
    • CARTE
    • MENUS
    • RETOUR DU MARCHE MENU
    • DINER AUGUST 16th
  • Photos
    • Le restaurant
    • Les entrées...
    • Les Plats...
    • Les Desserts...
    • La Véranda
    • Le Figuier
    • La Salle Intérieure
  • Reviews
  • Wine Menu
  • Gift shop
  • Map and Contact
Book a table
  • ES
  • IT
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
  • EL

Menus

CARTE MENUS RETOUR DU MARCHE MENU DINER AUGUST 16th

CARTE

Starters

The Oysters

N°3 - Cap Blanc - Leucate
Rye bread and salted butter - Banyuls vinegar

19,00€ X6
25,00€ X9
29,00€ X12

The Red Gambas

Red gambas carpaccio - Vegetable piperade with fine herbs & Lemon caviar

31,00€

The Blue Fishes

Salad - Bluefin tuna - Anchovies - Mackerel & smoked Sardine
Quail egg with herring caviar - Vegetables

23,00€

The Mackerel

Marinated fillet with Banyuls vinegar - Fried onions and feta with oregano
Virgin sauce with basil, pine nuts & black olives

19,00€

The Iberian Ham

Iberian Revisan Guijuelo ham platter matured 36 month - Grilled bread - Garlic & tomato

29,00€

The Poultry

Roast farmhouse chicken Vitello Tonnato style
Anchovies in vinegar - Capers - Artichoke hearts in olive oil - Aioli & chili pepper

22,00€

The Foie Gras

Duck Foie Gras terrine with green apple and celery & Smoked Eel
Almond shortbread - Fig compote

26,00€

The Melon

Melon - Tomato & Mozzarella - Beef cecina shavings
Arugula pesto - Banyuls caramel - Basil sorbet

18,00€

Fish

The Parillada

Assortment of fishes - squid, mussels & gambas - Aioli crouton - Parsley & Lemon

44,00€

The Gambas

Grilled Gambas - Celery and chickpea mousseline with orange
Rice paper with Espelette pepper - Soy caramel

39,00€

The Turbot

Turbot fillet cooked meunière with flaked almonds
Yuzu Hollandaise sauce - Grilled artichoke - Herring caviar tartlet

46,00€

The Monkfish

Roasted monkfish steak with sage and Iberian chorizo
Paella-style risotto - Saffron fish jus

38,00€

The Fish Tank

The Lobster

Grilled a la planxa - (400/600g)

79,00€

The Spiny Lobster

25€/ 100g
Grilled a la planxa

The Meats

Origin of the meats : France

The Iberian Pork

Grilled Iberian pork chop with pepper mustard - Mushroom scales
Potato mousseline with almonds - Collioure red wine sauce

38,00€

The Beef

Seared beef fillet & pan-fried foie gras Rossini style - Toasted brioche bread
Red onion compote - Savory herb crumble and grilled eggplant

44,00€

The Cheese

The Cheese Plate

Assortment of selected matured cheeses

16,00€

Mel i Mato

Crispy Mel i Mato tartlet - Banyuls confit & walnuts - Mesclun salad

16,00€

The Desserts

The Apricot

Apricot entremet - Rosemary mascarpone mousse - Apricot coulis - Apricot and rosemary sorbet

16,00€

The Lemon et Raspberry

Lemon meringue tartlet with raspberry - Raspberry coulis with red pepper

16,00€

The After Eight

65% dark chocolate entremet
Cocoa crumble and chocolate shavings - White mint Ice cream

16,00€

The Exotic

Piñacolada Ice cream vacherin - Vanilla chantilly cream
Exotic fruit coulis - Meringue shards & passion fruit

16,00€

The Peach

Melba style - Crispy candied peach in syrup
Vanilla ice cream - Raspberry coulis - Salted butter caramel & almonds

16,00€

MENUS

NEPTUNE MENU

59,00€

The Anchovies

Pickled anchovies
Piperade of vegetables preserved in olive oil - Fresh Curry Goat Cheese

OR

The Foie-Gras

Duck foie gras terrine on almond shortbread
Granny Smith apple - Fig compote - Thin slice of toast

OR

The Red Tuna

Red tuna tataki with black sesame - Soy sauce & honey
Wasabi cucumber & Shrimp chips

~~~

The Sea Bass

Grilled sea bass fillet - Crispy skin - Potato mousseline with black olives
Ratatouille with basil and roasted tomato

OR

The Pyrenean Veal

Rump of veal served pink - Cognac sauce - Paprika and tomato
Celery mousseline with truffle - Fried and fresh onions - Chickpea and mushroom crumble

OR

The Hake

Hake fillet In aioli crust with fresh herbs and Iberian chorizo
Paella-style risotto - Saffron fish jus

~~~

The cheese plate

Assortment of selected matured cheeses

16,00€

OR

Le Trou Catalan

A sorbet of your choice topped with an alcohol or liqueur

12,00€

~~~

Choice of any dessert à la carte

VEGETARIAN MENU

46,00€

The Artichoke

Artichoke Heart Salad - Parmesan Shavings
Mushroom - Caper - Fried & fresh onions - Hollandaise Sauce with yuzu

~~~

The Ravioli

Vegetable Ravioli - Zucchini - Eggplant & Red Pepper in Olive Oil
Tomato Sauce with Paprika & Basil - Crushed Slivered Almonds

~~~

The cheese plate

Assortment of selected matured cheeses

16,00€

Or

Le Trou Catalan

A sorbet of your choice topped with an alcohol or liqueur

12,00€

~~~

The Omelette Catalane

Frozen dessert with Catalan cream - Italian meringue
Rousquille chips & Grand Marnier

BACCHUS & NEPTUNE MENU

125,00€

You choose à la carte
a starter - a fish - a meat – the cheese and a dessert
Each dish will be served in a tasting menu
with a selection of wines

PETIT GASTRONOME MENU

For children until 11

Starter - Main course OR Main course - Dessert 24€
Starter - Main course - Dessert 29€

Starter

Caesar Salad - Poultry - Croutons - Quail Egg & Parmesan
OR
Iberian Ham Bruschetta - Tomato and Olive Oil

Main Course

Beef Burger & Homemade Fries
OR
Grilled Fish Fillet - Potato Mousseline & Seasonal Vegetables

Dessert

Ice Cream (2 flavors to choose from)
OR
Today’s dessert (to be consulted in our Retour du Marché Menu)

RETOUR DU MARCHE MENU

A different menu each week
35€ for lunch from wednesday to friday - except public holidays
45€ for dinner + saturday&sunday & public holidays

Week from Wednesday July 16th to Sunday July 20th

The Poultry

Poultry Terrine with summer white truffle and hazelnuts
Vegetable pickles - Curry mayonnaise - Toasted bread tile

OR

The Squid & prawns

Marinated squid and shrimp salad with fresh herbs
Peach - Feta - Tomato - Black olives and pine nuts - Lemon vinaigrette and Banyuls caramel

~~~

The Pork

Grilled coustellous & pork tenderloin - Catalan Black Pudding
Baked potato with cream & chives - Barbecue sauce

OR

The Maigre Fish

Grilled maigre fish fillet - Crispy skin - Vegetable escalivade
Savory thyme crumble - Parsley and “Ail cramat”

~~~

The Cheese plate

Assortment of selected matured cheeses

16,00€

OR

The Trou Catalan

A sorbet of your choice topped with an alcohol or liqueur

12,00€

~~~

The Exotic

Passion fruit Ice cream crisp - Pineapple compote
Coconut chantilly cream - Exotic fruits coulis & Salted butter caramel

OR

The Strawberry

Strawberry mascarpone entremet & confit strawberries - Red fruits coulis and sorbet

DINER AUGUST 16th

155,00€

Unique Menu served on
Saturday August 16 evening

The Duck

Duck foie gras terrine marinated in white Banyuls wine
Almond shortbread - Fig compote - Thin slice of toasted bread

OR

The Red Tuna

Semi-cooked Mediterranean red tuna tataki in sesame crust
Soy caramel - Wasabi and matcha tea

~~~

The Sea Bass & The lobster

Grilled sea bass steak - Crispy skin - Spring roll and lobster bisque
Crispy fennel - Potato mousseline with herring caviar

OR

The Beef & the truffle

Seared Beef Fillet & Summer White Truffle - Savory Herb and Fried Onion Crumble
Red Rice Risotto with Mushrooms - Bold Collioure Red Wine Sauce

~~~

The Cheese Plate

The Cheese Plate - Assortment of selected matured cheeses

15,00€

OR

Le trou Catalan

A sorbet of your choice topped with an alcohol or liqueur

15,00€

~~~

The Red fruits & Vanilla

Tahitian Vanilla Mascarpone Entremet - Strawberry Confit
Raspberry - Redcurrant & Blackcurrant - Basil Sorbet - Red Pepper Coulis

OR

The Chocolate & Exotic fruits

65% dark chocolate pebble - Cocoa crumble - Exotic fruit coulis - Mango & passion fruit sorbet

Location

9 ROUTE DE PORT VENDRES 66190 Collioure
04 68 82 02 27

Follow us

Newsletter

Booking

Book a table
Master restaurateur
Fait maison
Restaurant de qualité

© 2025 Le Neptune — Restaurant website created by Zenchef

Disclaimer TERMS OF USE Privacy policy Cookies policy

Le Neptune

You want to contact us ?
Fill in the form below!

In accordance with article L.223-2 of the French Consumer Code, consumers are reminded that they can exercise their right to register on the bloctel telephone anti-solicitation list: bloctel.gouv.fr
Thank you! We have received your message. We will get back to you as soon as possible.
For any reservation request, click directly on the Book button.