Le Neptune
  • Carta
    • CARTE
    • MENUS
    • RETOUR DU MARCHE MENU
    • DINER AUGUST 16th
  • Fotografías
    • Le restaurant
    • Les entrées...
    • Les Plats...
    • Les Desserts...
    • La Véranda
    • Le Figuier
    • La Salle Intérieure
  • Opiniones
  • Wine Menu
  • Gift shop
  • Mapa y Contacto
Reservar una mesa
ES
  • en EN
  • it IT
  • de DE
  • fr FR
  • pt PT
  • ru RU
  • cs CS
  • ja JA
  • zh ZH
  • nl NL
  • el EL
  • Carta
    • CARTE
    • MENUS
    • RETOUR DU MARCHE MENU
    • DINER AUGUST 16th
  • Fotografías
    • Le restaurant
    • Les entrées...
    • Les Plats...
    • Les Desserts...
    • La Véranda
    • Le Figuier
    • La Salle Intérieure
  • Opiniones
  • Wine Menu
  • Gift shop
  • Mapa y Contacto
Reservar una mesa
  • EN
  • IT
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
  • EL

Carta

CARTE MENUS RETOUR DU MARCHE MENU DINER AUGUST 16th

CARTE

Starters

The Oysters

N°3 - Cap Blanc - Leucate
Rye bread and salted butter - Banyuls vinegar

19,00€ X6
25,00€ X9
29,00€ X12

The Red Gambas

Red gambas carpaccio - Vegetable piperade with fine herbs & Lemon caviar

31,00€

The Blue Fishes

Salad - Bluefin tuna - Anchovies - Mackerel & smoked Sardine
Quail egg with herring caviar - Vegetables

23,00€

The Mackerel

Marinated fillet with Banyuls vinegar - Fried onions and feta with oregano
Virgin sauce with basil, pine nuts & black olives

19,00€

The Iberian Ham

Iberian Revisan Guijuelo ham platter matured 36 month - Grilled bread - Garlic & tomato

29,00€

The Poultry

Roast farmhouse chicken Vitello Tonnato style
Anchovies in vinegar - Capers - Artichoke hearts in olive oil - Aioli & chili pepper

22,00€

The Foie Gras

Duck Foie Gras terrine with green apple and celery & Smoked Eel
Almond shortbread - Fig compote

26,00€

The Melon

Melon - Tomato & Mozzarella - Beef cecina shavings
Arugula pesto - Banyuls caramel - Basil sorbet

18,00€

Fish

The Parillada

Assortment of fishes - squid, mussels & gambas - Aioli crouton - Parsley & Lemon

44,00€

The Gambas

Grilled Gambas - Celery and chickpea mousseline with orange
Rice paper with Espelette pepper - Soy caramel

39,00€

The Turbot

Turbot fillet cooked meunière with flaked almonds
Yuzu Hollandaise sauce - Grilled artichoke - Herring caviar tartlet

46,00€

The Monkfish

Roasted monkfish steak with sage and Iberian chorizo
Paella-style risotto - Saffron fish jus

38,00€

The Fish Tank

The Lobster

Grilled a la planxa - (400/600g)

79,00€

The Spiny Lobster

25€/ 100g
Grilled a la planxa

The Meats

Origin of the meats : France

The Iberian Pork

Grilled Iberian pork chop with pepper mustard - Mushroom scales
Potato mousseline with almonds - Collioure red wine sauce

38,00€

The Beef

Seared beef fillet & pan-fried foie gras Rossini style - Toasted brioche bread
Red onion compote - Savory herb crumble and grilled eggplant

44,00€

The Cheese

The Cheese Plate

Assortment of selected matured cheeses

16,00€

Mel i Mato

Crispy Mel i Mato tartlet - Banyuls confit & walnuts - Mesclun salad

16,00€

The Desserts

The Apricot

Apricot entremet - Rosemary mascarpone mousse - Apricot coulis - Apricot and rosemary sorbet

16,00€

The Lemon et Raspberry

Lemon meringue tartlet with raspberry - Raspberry coulis with red pepper

16,00€

The After Eight

65% dark chocolate entremet
Cocoa crumble and chocolate shavings - White mint Ice cream

16,00€

The Exotic

Piñacolada Ice cream vacherin - Vanilla chantilly cream
Exotic fruit coulis - Meringue shards & passion fruit

16,00€

The Peach

Melba style - Crispy candied peach in syrup
Vanilla ice cream - Raspberry coulis - Salted butter caramel & almonds

16,00€

MENUS

NEPTUNE MENU

59,00€

The Anchovies

Pickled anchovies
Piperade of vegetables preserved in olive oil - Fresh Curry Goat Cheese

OR

The Foie-Gras

Duck foie gras terrine on almond shortbread
Granny Smith apple - Fig compote - Thin slice of toast

OR

The Red Tuna

Red tuna tataki with black sesame - Soy sauce & honey
Wasabi cucumber & Shrimp chips

~~~

The Sea Bass

Grilled sea bass fillet - Crispy skin - Potato mousseline with black olives
Ratatouille with basil and roasted tomato

OR

The Pyrenean Veal

Rump of veal served pink - Cognac sauce - Paprika and tomato
Celery mousseline with truffle - Fried and fresh onions - Chickpea and mushroom crumble

OR

The Hake

Hake fillet In aioli crust with fresh herbs and Iberian chorizo
Paella-style risotto - Saffron fish jus

~~~

The cheese plate

Assortment of selected matured cheeses

16,00€

OR

Le Trou Catalan

A sorbet of your choice topped with an alcohol or liqueur

12,00€

~~~

Choice of any dessert à la carte

VEGETARIAN MENU

46,00€

The Artichoke

Artichoke Heart Salad - Parmesan Shavings
Mushroom - Caper - Fried & fresh onions - Hollandaise Sauce with yuzu

~~~

The Ravioli

Vegetable Ravioli - Zucchini - Eggplant & Red Pepper in Olive Oil
Tomato Sauce with Paprika & Basil - Crushed Slivered Almonds

~~~

The cheese plate

Assortment of selected matured cheeses

16,00€

Or

Le Trou Catalan

A sorbet of your choice topped with an alcohol or liqueur

12,00€

~~~

The Omelette Catalane

Frozen dessert with Catalan cream - Italian meringue
Rousquille chips & Grand Marnier

BACCHUS & NEPTUNE MENU

125,00€

You choose à la carte
a starter - a fish - a meat – the cheese and a dessert
Each dish will be served in a tasting menu
with a selection of wines

PETIT GASTRONOME MENU

For children until 11

Starter - Main course OR Main course - Dessert 24€
Starter - Main course - Dessert 29€

Starter

Caesar Salad - Poultry - Croutons - Quail Egg & Parmesan
OR
Iberian Ham Bruschetta - Tomato and Olive Oil

Main Course

Beef Burger & Homemade Fries
OR
Grilled Fish Fillet - Potato Mousseline & Seasonal Vegetables

Dessert

Ice Cream (2 flavors to choose from)
OR
Today’s dessert (to be consulted in our Retour du Marché Menu)

RETOUR DU MARCHE MENU

A different menu each week
35€ for lunch from wednesday to friday - except public holidays
45€ for dinner + saturday&sunday & public holidays

Week from Wednesday July 16th to Sunday July 20th

The Poultry

Poultry Terrine with summer white truffle and hazelnuts
Vegetable pickles - Curry mayonnaise - Toasted bread tile

OR

The Squid & prawns

Marinated squid and shrimp salad with fresh herbs
Peach - Feta - Tomato - Black olives and pine nuts - Lemon vinaigrette and Banyuls caramel

~~~

The Pork

Grilled coustellous & pork tenderloin - Catalan Black Pudding
Baked potato with cream & chives - Barbecue sauce

OR

The Maigre Fish

Grilled maigre fish fillet - Crispy skin - Vegetable escalivade
Savory thyme crumble - Parsley and “Ail cramat”

~~~

The Cheese plate

Assortment of selected matured cheeses

16,00€

OR

The Trou Catalan

A sorbet of your choice topped with an alcohol or liqueur

12,00€

~~~

The Exotic

Passion fruit Ice cream crisp - Pineapple compote
Coconut chantilly cream - Exotic fruits coulis & Salted butter caramel

OR

The Strawberry

Strawberry mascarpone entremet & confit strawberries - Red fruits coulis and sorbet

DINER AUGUST 16th

155,00€

Unique Menu served on
Saturday August 16 evening

The Duck

Duck foie gras terrine marinated in white Banyuls wine
Almond shortbread - Fig compote - Thin slice of toasted bread

OR

The Red Tuna

Semi-cooked Mediterranean red tuna tataki in sesame crust
Soy caramel - Wasabi and matcha tea

~~~

The Sea Bass & The lobster

Grilled sea bass steak - Crispy skin - Spring roll and lobster bisque
Crispy fennel - Potato mousseline with herring caviar

OR

The Beef & the truffle

Seared Beef Fillet & Summer White Truffle - Savory Herb and Fried Onion Crumble
Red Rice Risotto with Mushrooms - Bold Collioure Red Wine Sauce

~~~

The Cheese Plate

The Cheese Plate - Assortment of selected matured cheeses

15,00€

OR

Le trou Catalan

A sorbet of your choice topped with an alcohol or liqueur

15,00€

~~~

The Red fruits & Vanilla

Tahitian Vanilla Mascarpone Entremet - Strawberry Confit
Raspberry - Redcurrant & Blackcurrant - Basil Sorbet - Red Pepper Coulis

OR

The Chocolate & Exotic fruits

65% dark chocolate pebble - Cocoa crumble - Exotic fruit coulis - Mango & passion fruit sorbet

Dirección

9 ROUTE DE PORT VENDRES 66190 Collioure
04 68 82 02 27

Seguirnos

Boletín

Reserva

Reservar una mesa
Maestro restaurador
Fait maison
Restaurant de qualité

© 2025 Le Neptune — Creación de página web de restaurante con Zenchef

Menciones legales TÉRMINOS DE USO Política de privacidad Política de cookies

Le Neptune

¿Desea ponerse en contacto con nosotros?
Rellene el siguiente formulario.

En virtud del artículo L.223-2 del Código de Consumo francés, se recuerda a los consumidores que pueden ejercer su derecho a inscribirse en la lista telefónica antisolicitud bloctel: bloctel.gouv.fr.
¡Gracias! Hemos recibido su mensaje. Nos pondremos en contacto con usted lo antes posible.
Para cualquier solicitud de reserva, haga clic directamente en el botón Reservar.