N°3 - Cap Blanc - Leucate
Rye bread and salted butter - Banyuls vinegar
Boquerones” (anchovies in vinegar)
Stewed vegetables - Fresh goat cheese with curry - Garlic bread chips
Squid ink savory tartlet - Marinated octopus with fresh herbs, lemon and olive oil
Iberian ham shavings matured 36 months - Chimichurri sauce
Sea bass fillet cooked in escabeche - Crispy skin
Tomato tartare - Pine nuts - Chives and shallots - Vanilla olive oil
Duck foie gras and Gambas terrine - Almond shortbread and orange jelly
Homemade brioche - Fennel chutney with spices
Mediterranean bluefin tuna gravlax - Vegetable pickles
Granny smith apple - Lemon dill cream - Cereal crackers
Pressed tomato, pepper, eggplant and zucchini
Mozzarella di Bufala - Crispy puff pastry with pesto
Mushroom ravioli - Young spinach sprouts flavoured with truffle oil
Fresh herb emulsion - Black garlic - Cep powder
Grilled fish according to the day’s catch
Fondant potatoes with aioli - Gratinated crouton with Catalan tome
Reduced juice of rock fish
With ½ lobster : +20€
With whole lobster : +35€
Turbot fillet cooked like Meuniere - Slivered almonds and caprons
Risotto - Vegetable escalivade with rosemary from the garden
Roasted hake fillet – Pomme Anna with red onions
Bread Tile with smoked oil - Saffron mussel juice
(available depending on the day’s catch)
Costa Brava’s Gambas – grilled a la planxa
Lemon - Parsley Butter Toast
Grilled a la planxa
Price according to market
Grilled a la planxa
Available with reservation 48 hours in advance)
Origin of the meats : France
Grilled lamb chops - Lamb shoulder nem with prunes
Zucchini with fresh goat cheese - Grilled chickpeas with spices
Lamb juice with soy
Quick-seared veal fillet - Fried onions and anchovies - Glazed carrot
Collioure Red wine juice with black olives
Assortment of matured cheeses from La Fromagerie du Mas - Cabestany
Dark Chocolate Cake 64% - Cocoa Palet
Lemon jelly - Tarragon custard
Pistachio-raspberry tartlet - Raspberry-red pepper coulis
Arugula with icing sugar - Roasted pistachios
Cinnamon and citrus frozen Parfait
Anise crumble - Crunchy black olives
Coconut Mascarpone Entremet
Caramelized pineapple compote with flambé old rum
Piñacolada sorbet
Blackcurrant sorbet with Champagne
Peach sorbet with Muscat de Rivesaltes
Fig sorbet with Banyuls Rouge
Lemon Sorbet with Vodka
Duck foie gras and Gambas terrine - Almond shortbread and orange jelly
Homemade brioche - Fennel chutney with spices
Sea bass fillet cooked in escabeche - Crispy skin
Tomato tartare - Pine nuts - Chives and shallots
Vanilla olive oil
Roasted hake fillet – Pomme Anna with red onions
Bread Tile with smoked oil - Saffron mussel juice
Quick-seared veal fillet - Fried onions and anchovies - Glazed carrot
Collioure Red wine juice with black olives
Choice of Ice-cup à la carte
Pressed tomato, pepper, eggplant and zucchini
Mozzarella di Bufala - Crispy puff pastry with pesto
Mushroom ravioli - Young spinach sprouts flavoured with truffle oil
Fresh herb emulsion - Black garlic - Cep powder
Choice of Ice-cup à la carte
Cinnamon and citrus frozen Parfait - Anise crumble - Crunchy black olives
Mediterranean bluefin tuna gravlax - Vegetable pickles
Granny smith apple - Lemon dill cream - Cereal crackers
Squid ink savory tartlet - Marinated octopus with fresh herbs, lemon and olive oil
Iberian ham shavings matured 36 months - Chimichurri sauce
Grilled fish according to the day’s catch
Fondant potatoes with aioli - Gratinated crouton with Catalan tome - Reduced juice of rock fish
With ½ lobster : +20€
with whole lobster : +35€
Grilled lamb chops - Lamb shoulder nem with prunes
Zucchini with fresh goat cheese - Grilled chickpeas with spices - Lamb juice with soy
Choice of Ice-cup à la carte
* Gambas available acording to the day’s catch
For the fish tank :
1 half lobster / or +19€ for the whole lobster
Spiny Lobster : only with reservation – 1 half spiny lobster & 2 pers. Minimum : + 35€/pers
Serrano ham bruschetta
Meat Or fish fillet
with homemade fries Or pasta
and seasonal vegetables
Ice Cream / Sorbet
Or
Today’s dessert
Menu served for lunch only - from monday to saturday (except public holidays)
29,00€Oysters N°3 from le Cap Blanc Leucate - Rye bread and salted butter - Banyuls vinegar
X 9 oysters : +5€
X 12 oysters : +8€
Sea bass tartare with ginger
Lime - Organic olive oil from Corneilla del Vercol - Dill whipped cream
Duck foie gras terrine with white summer truffle - Roasted fig
Grilled Maigre Fish
Pan-fried Zucchini - Slivered Almonds - Peppermint Pea Coulis
Catalan lamb Gigot confit with fresh thyme
Mitraille potatoes with parsley - Lamb juice with soy
Apricot sorbet with white Banyuls
Strawberry Confit - Vanilla Mousse - Banyuls Carame
Peach Soup - Grapevine Sorbet - Rosemary Garden Tile