Le Neptune
  • Menu
    • Carte
    • Menus
    • Menu Retour du Marché
  • Foto
    • Le restaurant
    • Les assiettes
    • Collioure
  • Recensioni
  • Wine Menu
  • Gift shop
  • Contattaci
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  • Menu
    • Carte
    • Menus
    • Menu Retour du Marché
  • Foto
    • Le restaurant
    • Les assiettes
    • Collioure
  • Recensioni
  • Wine Menu
  • Gift shop
  • Contattaci
Prenota
  • EN
  • ES
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
  • EL

Menu

Carte Menus Menu Retour du Marché

Carte

Starters

The Oysters

N°3 - Cap Blanc - Leucate
Rye bread and salted butter - Banyuls vinegar

16,00€ X6
21,00€ X9
26,00€ X12

The Anchovies

“Boquerones” (anchovies in vinegar)
Compote of seasonal vegetables - Fresh goat cheese with curry - Garlic bread crisp

20,00€

Foie Gras & Gambas

Terrine of duck foie gras and Gambas
Almond shortbread and orange jelly - Homemade brioche - Endive compote

24,00€

Tuna & Beef

Raw tuna steak marinated in soy and sesame - Beef Cecina
Lemon cream with dill - Salty crumble with candied lemon

22,00€

The Iberian Ham

Plate of Iberian ham matured 36 month - Crystal bread - Tomato and garlic

24,00€

The Onion

Tartlet with caramelized onions and gruyere cheese gratin - Onion broth

18,00€

Vegetarian main course

Roussillon Egg

Soft-boiled egg topped with a mushroom coulis - Pan-fried mushrooms and baby spinach - Black truffle oil

20,00€

Fish

The Bouillabaisse

Revisited our way - Assortment of fishes & Shellfish - Rock fish soup lightly flavored with anise
With ½ lobster : +20€
With whole lobster : +35€

39,00€

The Sea Bass & Langoustine

Grilled sea bass steak & Crispy langoustine - Lemon and Espelette pepper emulsion - Potato mousseline with herring caviar

34,00€

The Scallops

Grilled scallops - Jerusalem artichoke velouté with parmesan - Leek compote - Crushed hazelnuts and hazelnut oil

31,00€

The Fish Tank

The Lobster

Grilled a la planxa - (400/600g)

69,00€

The Spiny Lobster

18€/ 100g
Grilled a la planxa

The Meats

Origin of the meats : France

The Pyrenean Veal

Seared veal tenderloin - Catalan tome blini - Pan-fried mushrooms - Garlic - Arugula - Perigourdine sauce

32,00€

The Lamb

Crispy lamb shoulder confit and grilled chops - Potato mousseline with garlic cream - Carrot with thyme juice

35,00€

The Cheese

The Cheese Plate

Assortment of matured cheeses from La Fromagerie du Mas - Cabestany

15,00€

The Goat Cheese

Hot goat cheese in bread crust - Salad with walnut oil and pear poached in red wine

12,00€

The Desserts

The Citrus

Lemon meringue Bavarois - Orange caramel - Yuzu sorbet - Grated combawa lemon

15,00€

Chocolate & Banana

Crispy dark chocolate praline entremet - Fresh banana and Banana Sorbet
Mascarpone Cream with Taha’a Vanilla

15,00€

Walnut & Truffle

Walnut tartlet - Honey & Cinnamon - Vanilla ice cream with truffle oil - Parsnip chips

15,00€

The Catalane

Entremet like a Catalan cream - Chestnut pieces - Caramelized brown sugar - Almond crumble - Rousquille ice cream

15,00€

Menus

NEPTUNE MENU

50,00€

Foie-Gras & Gambas

Terrine of duck foie gras and Gambas
Almond shortbread and orange jelly - Homemade brioche - Endive compote

OR

Tuna & Beef

Raw tuna steak marinated in soy and sesame
Beef Cecina - Lemon cream with dill - Salty crumble with candied lemon

~~~

The Scallops

Grilled scallops - Jerusalem artichoke velouté with parmesan
Leek compote - Crushed hazelnuts and hazelnut oil

OR

The Pyrenean Veal

Seared veal tenderloin - Catalan tome blini
Pan-fried mushrooms - Garlic - Arugula - Perigourdine sauce

~~~

The cheese plate

Assortment of matured cheeses from La Fromagerie du Mas - Cabestany

12,00€

OR

The Goat Cheese

Hot goat cheese in bread crust - Salad with walnut oil and pear poached in red wine

12,00€

~~~

Choice of dessert à la carte

VEGETARIAN MENU

40,00€

The Onion

Tartlet with caramelized onions and gruyere cheese gratin - Onion broth

~~~

The Roussillon Egg

Soft-boiled egg topped with a mushroom coulis
Pan-fried mushrooms and baby spinach - Black truffle oil

~~~

The cheese plate

Assortment of matured cheeses from La Fromagerie du Mas - Cabestany

12,00€

Or

The Goat Cheese

Hot goat cheese in bread crust - Salad with walnut oil and pear poached in red wine

12,00€

~~~

La Catalane

Entremet like a Catalan cream
Chestnut pieces - Caramelized brown sugar - Almond crumble - Rousquille ice cream

BACCHUS & NEPTUNE MENU

110,00€

You choose à la carte
a starter - a fish - a meat – the cheese and a dessert
Each dish will be served in a tasting menu
with a selection of wines

PETIT GASTRONOME MENU

For children until 11

Starter - Main course OR Main course - Dessert 20€
Starter - Main course - Dessert 25€

Starter

Iberian Ham bruschetta

Main Course

Veal fillet OR Grilled fish fillet
With fries or pasta and sesonal vegetables

Dessert

Ice Cream (2 flavors to choose from)
OR
Today’s dessert (to be consulted in our Retour du Marché Menu)

Menu Retour du Marché

A different menu each week
30€ for lunch from wednesday to friday - except public holidays
40€ for dinner + saturday&sunday & public holidays

Indirizzo

9 ROUTE DE PORT VENDRES 66190 Collioure
04 68 82 02 27

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