N°3 - Cap Blanc - Leucate
Rye bread and salted butter - Banyuls vinegar
Boquerones” (anchovies in vinegar)
Eggplant - Feta - Mint - Almonds - Garlic bread tile
Fillet of turbot with fresh herbs served cold
Fondant tomatoes, basil & red pepper - Crumble - Capers and yuzu
Poultry terrine with white summer truffle
Cherry and vegetable pickles - Fig chutney
Rolled Iberian ham matured 36 month - pan con tomato style
Melon - Mozzarella & Red Banyuls caramel
Raw tuna steak marinated in soy and sesame
Wasabi Ice cream - Ginger and candied lemon
Tartlet of cooked and raw vegetables
Fresh goat cheese - Chickpea mousseline with onions and curry
Crispy soft-boiled egg - Roasted fennel with spices
Tastou with mashed avocado - Hollandaise sauce
Grilled fish according to the day’s catch
Fondant potatoes with aioli - Gratinated crouton with Catalan tome
Reduced juice of rock fish
With ½ lobster : +20€
With whole lobster : +35€
Grilled monkfish medallion
Paella risotto with Aspres saffron - Red pepper coulis with chorizo
Grilled sea bass steak - Escalivade of vegetables - Arugula in vinaigrette
Crushed tomatoes with basil and pine nuts
Grilled gambas and octopus - Parsley butter and lemon
Roasted onion - Sweet potato Mousseline and chips
Grilled a la planxa - (400/600g)
Price according to market
Grilled a la planxa
Available with reservation 48 hours in advance)
Origin of the meats : France
Filet of beef seared Minute - Crispy Gambas with fennel
Potato mousse with Espelette pepper - Meat jus with Collioure red wine
Local rack of lamb in a herb crust - Vegetables petit farci - Thyme sauce
Assortment of matured cheeses from La Fromagerie du Mas - Cabestany
Lemon Meringue and Mint Tartlet
Grated combawa lemon - Mojito sorbet
Apricot entremet - Biscuit and rosemary mousse
Coulis and apricot confit
Coconut chocolate bar - Crispy praline - Coconut ice cream
Pistachio frozen parfait like a Vacherin - Raspberry coulis with red pepper
Meringue - Whipped cream with Tahitian vanilla
Creamy orange - Lemon - Cinnamon & Timut pepper
Financier orange poppy - Whipped cream with almond milk and caramel
“Boquerones” (anchovies in vinegar)
Eggplant - Feta - Mint - Almonds - Garlic bread tile
Fillet of turbot with fresh herbs served cold
Fondant tomatoes, basil & red pepper - Crumble - Capers and yuzu
Poultry pressed with white summer truffle
Cherry and vegetable pickles - Fig chutney
Grilled fish according to the day’s catch
Fondant potatoes with aioli - Gratinated crouton with Catalan tome - Reduced juice of rock fish
With ½ lobster : +20€
with whole lobster : +35€
Grilled monkfish medallion
Paella risotto with Aspres saffron - Red pepper coulis with chorizo
Filet of beef seared Minute - Crispy Gambas with fennel
Potato mousse with Espelette pepper - Meat jus with Collioure red wine
Assortment of matured cheeses from La Fromagerie du Mas - Cabestany
Cassis sorbet drizzled with champagne
Tartlet of cooked and raw vegetables
Fresh goat cheese - Chickpea mousseline with onions and curry
Crispy soft-boiled egg - Roasted fennel with spices
Tastou with mashed avocado - Hollandaise sauce
Assortment of matured cheeses from La Fromagerie du Mas - Cabestany
Cassis sorbet drizzled with champagne
Lemon Meringue and Mint Tartlet
Grated combawa lemon - Mojito sorbet
For children until 11
Serrano ham bruschetta
Or
Poultry terrine with white summer truffle
Beef fillet OR Grilled fish fillet
With homemade fries OR fresh tagliatelle
And sesonal vegetables
Ice Cream (2 flavors to choose from)
OR
Today’s dessert (to be consulted in our Retour du Marché Menu)
A different menu each week
30€ for lunch from wednesday to friday - except public holidays
40€ for dinner + saturday&sunday & public holidays
Oysters N°3 from le Cap Blanc Leucate - Rye bread and salted butter - Banyuls vinegar
X 9 oysters : +7€
X 12 oysters : +10€
Homemade salmon gravlax with pink berries
Dill cream - Avocado - Brioche
Soft-boiled egg - Serrano - Manchego
Crouton with truffle oil - Vinaigrette with walnuts
Grilled sea bream fillet - Risotto with leeks
Mussels and clams - Cream of shellfish with Aspres saffron
Supreme of grilled guinea fowl & crispy confit leg
Pan-fried mushrooms and baby spinach - Poultry juice with rosemary from our garden
Assortment of matured cheeses – La Fromagerie du Mas in Cabestany
Blackcurrant sorbet with champagne
Crispy dark chocolate & peanut entremet
Red fruit coulis and sorbet
Candied apple like a tatin - Cider mousse
Crumble and salted butter caramel