Le Neptune
  • Меню
    • Carte
    • Menus
    • Menu Retour du Marché
  • Фотографии
    • Le restaurant
    • Les assiettes
    • Collioure
  • Отзывы
  • Wine Menu
  • Gift shop
  • Карта и контакты
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  • Меню
    • Carte
    • Menus
    • Menu Retour du Marché
  • Фотографии
    • Le restaurant
    • Les assiettes
    • Collioure
  • Отзывы
  • Wine Menu
  • Gift shop
  • Карта и контакты
Забронировать столик
  • EN
  • ES
  • IT
  • DE
  • FR
  • PT
  • CS
  • JA
  • ZH
  • NL
  • EL

Меню

Carte Menus Menu Retour du Marché

Carte

Starters

The Oysters

N°3 - Cap Blanc - Leucate
Rye bread and salted butter - Banyuls vinegar

16,00€ X6
21,00€ X9
26,00€ X12

The Gambas

Gambas ravioli served hot - Vegetables Julienne
Coconut milk & Lemongrass - Strawberry, tomato & apricot chutney

21,00€

The Swordfish

Smoked swordfish esqueixada - Olive oil and lime - Blinis and herring caviar

23,00€

The Iberian Ham

Plate of Iberian ham matured 36 month - Grilled bread - Tomato and garlic

28,00€

The Turbot

Turbot terrine with capers - Curry mayonnaise - Vegetable bruschetta and vegetable pickles

25,00€

The Tuna

Raw tuna steak marinated in soy - Guacamole
Salty crumble with candied lemon - Sesame crackers - Whipped cream with dill

19,00€

Tomatoes & Beef

Candied and roasted tomato salad - Mozzarella
Sorbet and Gazpacho of tomatoes with basil - Bruschetta with Beef Cecina

16,00€

Fish

The Bouillabaisse

Revisited our way
Assortment of fishes & Shellfish - Rock fish soup lightly flavored with anise

39,00€

The Parillada

Assortment of fishes & octopus tentacle - Fondant potatoes with aioli - Parsley, garlic & lemon

36,00€

The SeaBream

Grilled sea bream fillet - Crispy skin
Potatoes, tomatoes and black olives with thyme and lemon - Reduced fish juice

31,00€

The Hake & Gambas

Hake au gratin with aioli - Gambas coulis and grilled Gambas
Potato mousseline with herring caviar - Savory crumble with squid ink

29,00€

The Monkfish

Roasted monkfish steak with sage - Iberian chorizo cream - Paella-style saffron risotto

33,00€

The Fish Tank

The Lobster

Grilled a la planxa - (400/600g)

69,00€

The Spiny Lobster

19€/ 100g
Grilled a la planxa

The Meats

Origin of the meats : France

The Pork

Tirabuixo pork coustellous and confit Iberian Secreto - Grilled Catalan black pudding
Baked potato / cream and chives - Honey, soy & Banyuls vinegar Sauce

31,00€

The Catalan Lamb

Grilled Catalan lamb breast - Glazed mini vegetables - Churros - Thyme jus

36,00€

The Cheese

The Cheese Plate

Assortment of selected matured cheeses

15,00€

The Desserts

Choco & Passion

64% dark chocolate cake - Cocoa shortbread - Ice cream and passion fruit

15,00€

The Peach

Peach entremet - Mousse and verbena ice cream - Peach Confit and Coulis

15,00€

The Omelette Catalane

Frozen dessert / Sponge cake - Catalan cream ice cream - Italian meringue
Shards of Rousquille - Orange caramel with Grand Marnier

12,00€

The Coffee

Coffee Indulgent - Liquorice Ice Cream - Anise Custard

13,00€

Pistachio & Red fruits

Pistachio entremet - Vanilla Mascarpone Mousse - Red fruits and red fruit coulis with red pepper

14,00€

Menus

NEPTUNE MENU

55,00€

The Anchovies

Pickled anchovies - Maison Desclaux in Collioure
Zucchini - Feta - Candied lemon - Garlic bread tile

OR

The Foie-Gras

Duck foie gras terrine on almond shortbread - Almond milk jelly
Compote of figs with Banyuls - Balsamic cream

~~~

The Tuna

Half-cooked tuna steak in a black sesame crust
Wasabi broccoli mousseline - Carrot tempura - Yuzu emulsion - Soy caramel

OR

The Beef

Seared beef filet - Crispy beef cheek
Creamy polenta with white summer truffle - Shallots sauce with Collioure red wine

~~~

The cheese plate

Assortment of selected matured cheeses

12,00€

OR

The Pre-dessert

Melon and melon sorbet - Drizzled with Banyuls Rouge

12,00€

~~~

Choice of any dessert à la carte

VEGETARIAN MENU

42,00€

Le Potager

Young lettuce shoots - Cooked and raw vegetables
Parmesan salted crumble - Balsamic vinegar & Tahitian vanilla olive oil

~~~

The Egg

Soft-boiled egg in a bread crust - Creamy polenta curry - Corn emulsion

~~~

The cheese plate

Assortment of selected matured cheeses

12,00€

Or

The PreDessert

Melon and melon sorbet - Drizzled with Banyuls Rouge

12,00€

~~~

Pistachio & Raspberry

Pistachio & Raspberry Parfait Glacé - Raspberry & red pepper coulis

BACCHUS & NEPTUNE MENU

120,00€

You choose à la carte
a starter - a fish - a meat – the cheese and a dessert
Each dish will be served in a tasting menu
with a selection of wines

PETIT GASTRONOME MENU

For children until 11

Starter - Main course OR Main course - Dessert 20€
Starter - Main course - Dessert 25€

Starter

Soft-boiled egg - Corn emulsion - Bread tile
OR
Platter of cured Iberian ham & Melon - Pan con tomate

Main Course

Beef Burger
OR
Fish Goujonnettes - Fries and vegetable escalivade

Dessert

Ice Cream (2 flavors to choose from)
OR
Today’s dessert (to be consulted in our Retour du Marché Menu)

Menu Retour du Marché

A different menu each week
32€ for lunch from wednesday to friday - except public holidays
42€ for dinner + saturday&sunday & public holidays

Week from Wednesday September 20th to Sunday September 24th

Tuna & Foie-Gras

Tuna tartare with anchovy cream - Pan-fried foie gras
Toasted brioche bread - Honey soy sauce and Banyuls vinegar

OR

The Egg

Soft-boiled egg topped with mushroom velouté
Pan-fried mushrooms and baby spinach - Garlic bread croutons

~~~

The SeaBream

Grilled sea bream fillet - Crispy skin - Squid ink risotto
Saffron mussel juice and mussels gratinated with aioli - Savory herb crumble

OR

Pork & Gambas

Pork cheek parmentier confit with Collioure red wine
Grilled Gambas and candied lemon

~~~

The Cheese plate

Assortment of selected matured cheeses

12,00€

~~~

The Banana

Banana financier - Dark chocolate sauce - Vanilla whipped cream and banana sorbet

OR

Lemon & Strawberry

Lemon Bavarian - Italian Meringue - Strawberry Soup

Место

9 ROUTE DE PORT VENDRES 66190 Collioure
04 68 82 02 27

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