Spring 2026
N°3 - Cap Blanc - Leucate
Rye bread and salted butter - Banyuls vinegar
Poached egg Benedict style - Smoked swordfish
Green asparagus - Toasted brioche bread
Semi-cooked tuna tataki with a sesame crust - Soy caramel
Vegetable pickles - Cereal crackers - Wasabi vinaigrette
Duck foie gras terrine marinated in Banyuls white wine
Fig & onion chutney - Gingerbread powder - Truffle shavings
Iberian Revisan Guijuelo ham platter matured 36 months
Grilled bread - Tomato, garlic & olive oil
Poached lobster tail in broth - Leek compote and mousse
Vanilla oil and crushed hazelnuts
Grilled zucchini with olive oil, served cold - Anchovy cream
Feta cubes - Almonds - Arugula & basil
Rockfish soup from our fish market - Garlic croutons
Rouille and grated Gruyère cheese
Assortment of fishes - squid, mussels & gambas - Aioli crouton - Parsley & Lemon
Grilled monkfish medallion - Savory crumble with Iberian chorizo
Cauliflower coulis - Creamy polenta with hazelnuts
Grilled turbot fillet & crispy gambas - Potato mousseline with herring caviar
Hollandaise sauce with pink peppercorns
Grilled sea bass fillet - Crispy skin - Squid ink and lime risotto
Rosemary-infused candied vegetables - Saffron-infused fish jus
Grilled a la planxa - (400/600g)
25€/ 100g
Grilled a la planxa
Origin of the meats : France
Lamb shank confit with thyme - Collioure red wine sauce
Potato mousseline with garlic cream - Seasonal vegetables
Seared beef fillet & pan-seared foie gras Rossini style
Toasted brioche bun - Red onion compote - Herb crumble & roasted mushroom
Assortment of selected matured cheeses
Candied apple with spices, like a Tatin tart
Calvados mousse - Speculoos crumble and ice cream
Crispy praline with 64% dark chocolate
Salted butter caramel ice cream - Vanilla mascarpone
Breton shortbread - Pistachio ganache
Raspberry confit and coulis - Arugula with Matcha tea
Coconut entremet - Dacquoise and coconut confit
Lemon thyme mousse - Sesame ice cream and black sesame seeds
Frozen dessert - Sponge cake - Catalan cream ice cream
Italian meringue - Rousquille pieces - Orange caramel with Grand Marnier
A sorbet of your choice topped with an alcohol or liqueur
Vinegared anchovies - Maison Desclaux in Collioure
Vegetables piperade - Fresh curry goat cheese
Duck foie gras terrine with white Banyuls
Fig compote - Chia and flax seed cracker
Smoked swordfish - Leek compote - Leek mousse and oil
Herring caviar & crushed hazelnuts
Beef cheek confit in Collioure red wine
Creamy polenta with truffle shavings & seasonal vegetables
Seared tuna steak in a sesame crust & Crispy gambas
Cauliflower and wasabi mousseline - Soy caramel
Grilled meagre fillet - Mashed potatoes with garlic cream
Onion crumble - Fennel - Rockfish Jus
Assortment of selected matured cheeses
A sorbet of your choice topped with an alcohol or liqueur
Poached Egg - Toasted Brioche
Roasted Mushroom - Green Asparagus & Hollandaise Sauce
Fresh goat cheese and truffle ravioli
Leek mousse - Crushed hazelnuts & onions
Assortment of selected matured cheeses
A sorbet of your choice topped with an alcohol or liqueur
Raspberry mille-feuille - Red berry coulis with Pondicherry pepper
Banyuls vinegar cream
For children until 11
Poached egg - Roasted mushroom & brioche bread
OR
Iberian Ham Bruschetta - Garlic, tomato & Olive Oil
Beef Burger & Homemade Fries
OR
Grilled Fish Fillet - Potato mousseline with herbs
Ice Cream (2 flavors to choose from)
OR
Today’s dessert (to be consulted in our Retour du Marché Menu)
A different menu each week
35€ for lunch from wednesday to friday - except public holidays
45€ for dinner + saturday&sunday & public holidays
Potato salad with smoked herring - Quail egg
Red onion - Granny Smith apple
Chicken breast terrine with truffle
Bruschetta with pickled vegetables and saffron aioli
Grilled hake fillet - Squid ink risotto
Fish jus with candied lemon - Fresh herbs in olive oil
Tirabuixo pork tenderloin - Mustard sauce
Roasted potato with thyme - Smoked bacon - Roasted mushroom
Assortment of selected matured cheeses
A sorbet of your choice topped with an alcohol or liqueur
Almond tartlet with apricots - Apricot coulis & Vanilla ice cream
Strawberry crumble - Raspberry coulis
Blackcurrant sorbet - Coconut whipped cream