Le Neptune
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  • Carta
    • CARTE
    • MENUS
    • RETOUR DU MARCHE MENU
  • Fotografías
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    • Les Desserts...
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Carta

CARTE MENUS RETOUR DU MARCHE MENU

CARTE

New Autumn Menu starting from September 25th

Starters

The Oysters

N°3 - Cap Blanc - Leucate
Rye bread and salted butter - Banyuls vinegar

18,00€ X6
24,00€ X9
28,00€ X12

The Red Tuna

Diced Mediterranean bluefin tuna marinated in soy
Caramelized baby lettuce - Fried onions - Seasonal vegetables - Wasabi and ginger vinaigrette

23,00€

The Gambas

Costa Brava Gambas carpaccio - Vegetable piperade with lime and herbs
Toasted bread bruschetta with olive oil and tomato

31,00€

The Sardines

Smoked sardines and potato fondant with anchovy cream
Quail egg - Herring caviar - Vegetable pickles & shallot vinaigrette

21,00€

The Iberian Ham

Iberian Revisan Guijuelo ham platter matured 36 month - Grilled bread - Garlic & tomato

28,00€

The Egg

Poached Egg Meurette Style with Collioure red wine
Mushroom fricassee - Smoked pork belly - Onion espuma & croutons

18,00€

The Foie Gras

Duck Foie Gras terrine with Truffle - Fig compote with red Banyuls & Warm brioche

24,00€

Fish

The Parillada

Assortment of fishes, squid, mussels & gambas - Aioli crouton - Parsley & Lemon

42,00€

The Sea Bass

Grilled Sea Bass Steak - Fennel Confit with Espelette Pepper and Artichoke
Collioure White Wine and Saffron Sauce

39,00€

The Turbot

Turbot fillet cooked meunière with flaked almonds - Yuzu sabayon - Green asparagus - Fried mushrooms

44,00€

The Mediteranean Red Tuna

Semi-cooked red tuna steak - Soy sauce - Honey and Banyuls vinegar
Arugula oil with black sesame - Grilled zucchini à la planxa - Basil & rice chips

36,00€

The Fish Tank

The Lobster

Grilled a la planxa - (400/600g)

79,00€

The Spiny Lobster

25€/ 100g
Grilled a la planxa

The Meats

Origin of the meats : France

The Catalan Lamb

Local Lamb Shoulder Navarin - Grilled Chop with Pepper Mustard - Spring Vegetables

36,00€

The Pyrenean Veal

Seared veal fillet & pan-fried foie gras Rossini style
Toasted brioche bread - Anna potatoes - Red onion compote

42,00€

The Cheese

The Cheese Plate

Assortment of selected matured cheeses

15,00€

The Goat Cheese

Crispy fresh goat cheese tartlet with herbs
Walnuts and red Banyuls confit - Young shoots with olive oil and fleur de sel

14,00€

The Desserts

The Pineapple

Caramelized candied pineapple compote with spices - Flambéed with rum
Speculoos - Coconut mousse - Piñacolada sorbet

16,00€

The Chocolate

64% Dark Chocolate and Raspberry dessert
Cocoa and Pondicherry pepper crumble - Red pepper coulis

16,00€

The Omelette Catalane

Frozen dessert / Sponge cake - Catalan cream ice cream
Italian meringue - Shards of Rousquille & Grand Marnier

16,00€

The Lemon

Lemon Meringue Tart with Pistachio - Basil Coulis & Kaffir Lime Zest

15,00€

MENUS

NEPTUNE MENU

59,00€

The Anchovies

Vinegared anchovies - Maison Desclaux in Collioure
Piperade of vegetables preserved in olive oil -Fresh Curry Goat Cheese - Garlic Bread Tile

OR

The Foie-Gras

Duck foie gras terrine marinated in Banyuls Blanc - Timut pepper
Onion chutney with dried fruit and orange - Warm brioche

OR

The Crab

Crispy Tartlet - Crab Meat - Carrot - Celery Remoulade - Green Apple & Herb Emulsion

~~~

The Monkfish

Roasted monkfish medallion - Carrot and sweet potato mousseline - Smoked pork belly - Saffron fish jus

OR

The Poultry

Farm-raised chicken fillet with morels - Blini with Catalan tomme cheese
Creamy polenta with truffles & green asparagus

OR

The Maigre Fish

Grilled Meagre Fillet - Potato Mousseline with Black Garlic - Zucchini - Shellfish Soup & Arugula Oil

~~~

The cheese plate

Assortment of selected matured cheeses

15,00€

OR

Le Trou Catalan

A sorbet of your choice topped with an alcohol or liqueur

15,00€

~~~

Choice of any dessert à la carte

VEGETARIAN MENU

46,00€

The Sucrine

Grilled Lettuce Heart with Espelette Pepper & Spring Vegetables
Yuzu Sabayon - Parmesan Crumble - Banyuls Vinegar Caramel

~~~

The Ravioli

Mushroom ravioli flavored with truffle oil - Caramelized onion coulis - Crushed hazelnuts

~~~

The cheese plate

Assortment of selected matured cheeses

15,00€

Or

Le Trou Catalan

A sorbet of your choice topped with an alcohol or liqueur

15,00€

~~~

The Strawberry

Crispy Strawberry and Mint Tartlet
Vanilla Mousse - Pistachio Pieces - Red Berry Coulis with Red Pepper

BACCHUS & NEPTUNE MENU

125,00€

You choose à la carte
a starter - a fish - a meat – the cheese and a dessert
Each dish will be served in a tasting menu
with a selection of wines

PETIT GASTRONOME MENU

For children until 11

Starter - Main course OR Main course - Dessert 24€
Starter - Main course - Dessert 29€

Starter

Poached Egg - Asparagus - Fried Mushrooms & Bread Tile
OR
Iberian Ham Bruschetta - Tomato and Olive Oil

Main Course

Beef Burger & Homemade Fries
OR
Grilled Fish Fillet - Potato Mousseline & Seasonal Vegetables

Dessert

Ice Cream (2 flavors to choose from)
OR
Today’s dessert (to be consulted in our Retour du Marché Menu)

RETOUR DU MARCHE MENU

A different menu each week
35€ for lunch from wednesday to friday - except public holidays
45€ for dinner + saturday&sunday & public holidays

Week from Wednesday June 11th to Sunday June 15th

The Beef & Foie Gras

Duck Foie Gras Terrine and Beef Cheek Confit - Fig Compote - Thin Slice of Toasted Bread

OR

The Gambas

Marinated gambas salad with herbs
Soy and pine nut vinaigrette - Cooked and raw vegetables

~~~

The Pork

Grilled coustellou and tenderloin Tirabuixo pork
Mushroom risotto with green peppercorn sauce

OR

The Sea Bass

Grilled sea bass fillet - Crispy skin
Potato mousseline with black olives - Ratatouille with basil and roasted tomato

~~~

The Cheese plate

Assortment of selected matured cheeses

15,00€

OR

The Trou Catalan

A sorbet of your choice topped with an alcohol or liqueur

15,00€

~~~

Lemon & Raspberry

Lemon and raspberry tartlet - Red fruit coulis - Arugula with icing sugar

OR

The Bounty

Coconut Chocolate Bar - Praline Crisp - Coconut Ice Cream

Dirección

9 ROUTE DE PORT VENDRES 66190 Collioure
04 68 82 02 27

Seguirnos

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