Le Neptune
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  • Carta
    • Carte
    • Menus
    • Menu Retour du Marché
  • Fotografías
    • Le restaurant
    • Les assiettes
    • Collioure
  • Opiniones
  • Wine Menu
  • Gift shop
  • Mapa y Contacto
Reservar una mesa
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Carta

Carte Menus Menu Retour du Marché

Carte

Starters

The Oysters

N°3 - Cap Blanc - Leucate
Rye bread and salted butter - Banyuls vinegar

16,00€ X6
21,00€ X9
26,00€ X12

The Anchovies

“Boquerones” (anchovies in vinegar)
Eggplant - Feta - Mint & Almonds - Garlic bread tile

20,00€

Blue fishes Tapas

Mackerel escabeche - Raw tuna with soy - Sardine tastou and sardine butter
Anchovy tempura - Fondant potato with herring

21,00€

The Iberian Ham

Plate of Iberian ham matured 36 month - Grilled bread - Tomato and garlic

28,00€

Foie Gras

Duck foie gras terrine marinated with Muscat de Rivesaltes ambré
Toasted brioche - Green apple chutney, shallots & dried fruits

26,00€

The Sea Bass

Sea bass tartare with ginger and combava lemon - Dill whipped cream - Sesame tile

19,00€

Le Potager

Young lettuce shoots - Cooked and raw vegetables
Parmesan savory crumble - Balsamic vinegar & Tahitian vanilla olive oil

16,00€

Vegetarian main course

The Roussillon Egg

Poached egg - Red onions compote - Peas velouté & parmesan shavings

19,00€

Fish

The Bouillabaisse

Revisited our way
Assortment of fishes & Shellfish - Rock fish soup lightly flavored with anise

39,00€

The Parillada

Assortment of fishes & octopus tentacle - Fondant potatoes with aioli - Parsley, garlic & lemon

36,00€

Monkfish & Gambas

Medallion of monkfish and grilled Gambas - Iberian chorizo cream - Leek compote

28,00€

The Turbot

Fillet of turbot cooked meunière - Potato mousseline with black garlic
Crunchy green asparagus - Yuzu emulsion - Parmesan savory crumble - Capers & almonds

31,00€

The Fish Tank

The Lobster

Grilled a la planxa - (400/600g)

69,00€

The Spiny Lobster

18€/ 100g
Grilled a la planxa

The Meats

Origin of the meats : France

The Poultry

Chicken supreme grilled with rosemary
Creamy polenta with Espelette pepper - Green asparagus - Morel sauce

29,00€

The Beef

Beef filet sautéed with paprika - Tomato sauce and spring onions - Red rice with mushrooms like a risotto

34,00€

The Cheese

The Cheese Plate

Assortment of selected matured cheeses

15,00€

The Desserts

The Chocolate

Crunchy peanut praline with salted butter caramel
Dark chocolate mousse 64% - Dark chocolate ice cream - Tahitian vanilla mascarpone

15,00€

The Lemon

Bavarian lemon meringue with black sesame - Pistachio Crumble - Ginger Ice Cream

15,00€

The Pavlova

Strawberry & Basil Pavlova - Strawberry/basil sorbet - Chantilly with Tahitian vanilla

13,00€

The Catalan Cream

Creamy orange - Lemon - Cinnamon & Timut pepper
Caramelized brown sugar

12,00€

The Exotic

Unstructured pineapple tartlet flambéed with aged rum
Piñacolada sorbet - Coconut mousse

14,00€

Menus

NEPTUNE MENU

55,00€

The Swordfish

Smoked swordfish fillet - Leek compote - Emulsion & Leek oil

OR

The Foie-Gras

Terrine of Duck Foie Gras and Confit Pork Cheeks - Toasted Brioche - Red onion chutney

~~~

The Sea Bass

Grilled sea bass fillet - Crispy skin
Roasted artichoke and fennel with Espelette pepper - Creamed fish fumet with Collioure white wine

OR

The Pyrenean Veal

Veal tenderloin - Meat jus with soy - Cauliflower mousseline - Tempura carrot - Arugula

~~~

The cheese plate

Assortment of selected matured cheeses

12,00€

OR

The Pre-dessert

Candied apple like a tatin - Cider sorbet
Apple mousse - Crumble and salted butter caramel

12,00€

~~~

Choice of any dessert à la carte

VEGETARIAN MENU

42,00€

The Asparagus

Crispy green asparagus and poached egg - Hollandaise sauce with yuzu

~~~

The Ravioli

Ravioli with baby spinach and fresh goat cheese
Morel sauce - Garlic and parsley croutons

~~~

The cheese plate

Assortment of selected matured cheeses

12,00€

Or

The PreDessert

Strawberry salad and strawberry/basil sorbet - Drizzled with red Banyuls

12,00€

~~~

The Pear

Candied pear with spices
Vanilla ice cream - Chantilly - Dark chocolate coulis and slivered almonds

BACCHUS & NEPTUNE MENU

120,00€

You choose à la carte
a starter - a fish - a meat – the cheese and a dessert
Each dish will be served in a tasting menu
with a selection of wines

PETIT GASTRONOME MENU

For children until 11

Starter - Main course OR Main course - Dessert 20€
Starter - Main course - Dessert 25€

Starter

Poached Roussillon egg - Cream of morels - Cereal rusk
OR
Platter of cured Iberian ham - Pan con tomate

Main Course

Beef Burger
OR
Fish Goujonnettes - Fries and vegetable escalivade

Dessert

Ice Cream (2 flavors to choose from)
OR
Today’s dessert (to be consulted in our Retour du Marché Menu)

Menu Retour du Marché

A different menu each week
32€ for lunch from wednesday to friday - except public holidays
42€ for dinner + saturday&sunday & public holidays

Week from Thursday March 30th to Sunday April 02nd

Tuna & Beef

Raw tuna steak marinated in soy and sesame
Beef Cecina - Lemon cream with dill - Salty crumble with candied lemon

OR

The Lamb

Crispy Lamb shoulder confit with spices
Fresh goat cheese - Avocado - Hummus - Grilled chickpeas and fig paste

~~~

The Cod

Cod fillet in an aioli crust - Potato mousseline with Herring caviar - Sea urchin cream

OR

Pig & Gambas

Tirabuixo pork tenderloin and grilled Gambas - Carrots, soy & orange

~~~

The Cheese plate

Assortment of selected matured cheeses

12,00€

~~~

Walnut & Truffle

Walnut, Honey & Cinnamon Tartlet - Vanilla ice cream with truffle oil - Parsnip chips

OR

The Apple

Candied apple like a tatin - Crumble and salted butter caramel - Cider sorbet - Apple mousse

Dirección

9 ROUTE DE PORT VENDRES 66190 Collioure
04 68 82 02 27

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