N°3 - Cap Blanc - Leucate
Rye bread and salted butter - Banyuls vinegar
Smoked Swordfish, Eel & Sardine - Leek in herb vinaigrette
Tangy lemon cream and herring caviar
Duck foie gras terrine with white Banyuls
Onion chutney - Artichoke heart & Toasted bread tuile
Plate of clams mariniere - Creamy fish jus with saffron and Iberian chorizo
Iberian Revisan Guijuelo ham platter matured 36 month - Grilled bread - Garlic & olive oil
Soft-boiled egg Meurette style with Collioure red wine
Mushroom fricassee - Smoked breast - Onions & Croutons
Semi-cooked tuna tataki with a sesame crust
Soy caramel - Wasabi & Matcha tea - Cereal crackers
Assortment of fishes - squid, mussels & gambas - Aioli crouton - Parsley & Lemon
Grilled gambas - Black pilaf rice - Crunchy endive and carmine - Lobster bisque
Grilled Scallops - Creamy parmesan and hazelnut risotto - Cauliflower velouté
Grilled Sea Bream fillet - Crispy skin - Meunière butter with almonds, lemon, and parsley
Fennel confit with Espelette pepper - Creamy polenta
Grilled a la planxa - (400/600g)
25€/ 100g
Grilled a la planxa
Origin of the meats : France
Grilled Iberian pork chop with mustard - Mushroom scales
Potato mousseline with almonds - Collioure red wine sauce
Seared Beef fillet & Pan-seared Foie Gras rossini style
Toasted brioche bread - Red onion compote - Savory herb and mushroom crumble
Assortment of selected matured cheeses
Crispy mango speculoos - Banana sorbet - Coconut Chantilly cream & Passion fruit coulis
64% Dark chocolate - Praline cream - Salted butter caramel ice cream with chocolate chips
Spiced candied pear - Dark chocolate coulis
Vanilla ice cream
Whipped cream & Slivered almonds
Blueberry almond tart - Chestnut ice cream - Blueberry coulis
Rum Raisin ice cream & Italian meringue - Rousquille chips
Salted butter caramel with aged rum
Pickled anchovies - Potato salad with almonds and red onions
Fresh goat cheese with curry
Duck foie gras terrine marinated in Banyuls Blanc
Fig compote - Toasted bread tile
Grilled scallops - Leek compote and leek velouté with hazelnut
Grilled sea bass fillet - Crispy skin - Meunière butter with flaked almonds and lemon
Château potatoes - Confit endive with Espelette pepper
Beef cheek confit with Collioure red wine - Carrots, onions, and mushrooms
Creamy polenta with truffle crumbs
Sesame-Crusted semi-cooked tuna steak & pan-seared Foie Gras
Cauliflower mousseline - Crispy fennel with Espelette pepper & Soy caramel
Assortment of selected matured cheeses
A sorbet of your choice topped with an alcohol or liqueur
Soft-boiled egg in a bread crust
Crunchy potato salad with walnuts, artichokes, leeks, and radishes - Chive and shallot vinaigrette
Fresh goat cheese ravioli
Mushroom fricassee and coulis with Truffle - Parmesan shavings and fried onions
Assortment of selected matured cheeses
A sorbet of your choice topped with an alcohol or liqueur
Chestnut ice cream entremet - Vanilla Chantilly
Meringue flakes - Grand Marnier caramel
For children until 11
Soft-boiled egg - Mushroom coulis & fricassee & Toasted bread tile
OR
Iberian Ham Bruschetta - Garlic and Olive Oil
Beef Burger & Homemade Fries
OR
Grilled Fish Fillet - Potato mousseline with herbs
Ice Cream (2 flavors to choose from)
OR
Today’s dessert (to be consulted in our Retour du Marché Menu)
A different menu each week
35€ for lunch from wednesday to friday - except public holidays
45€ for dinner + saturday&sunday & public holidays
Soft-boiled egg topped with a mushroom velouté
Truffle oil croutons - Chestnut pieces - Iberian ham shavings
Tuna tartare with wasabi and lime
Parmesan crumble - Arugula in vinaigrette
Grilled chicken supreme with thyme
Crispy Gambas - Lobster bisque - Risotto-style rice with leek
Seared swordfish steak - Hollandaise sauce (made with a siphon) and pink peppercorns
Potato and celery mousseline - Crispy endives
Assortment of selected matured cheeses
A sorbet of your choice topped with an alcohol or liqueur
Walnut tartlet - Honey & cinnamon - Pink praline cream
Candied apple with spices, like a tarte Tatin
Calvados mousse and speculoos - Salted butter caramel