Le Neptune
  • 菜单
    • Carte
    • Menus
    • Menu Retour du Marché
  • 照片
    • Le restaurant
    • Les assiettes
    • Collioure
  • 评论
  • Wine Menu
  • Gift shop
  • 地图和联系方式
预订餐位
ZH
  • en EN
  • es ES
  • it IT
  • de DE
  • fr FR
  • pt PT
  • ru RU
  • cs CS
  • ja JA
  • nl NL
  • el EL
  • 菜单
    • Carte
    • Menus
    • Menu Retour du Marché
  • 照片
    • Le restaurant
    • Les assiettes
    • Collioure
  • 评论
  • Wine Menu
  • Gift shop
  • 地图和联系方式
预订餐位
  • EN
  • ES
  • IT
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • NL
  • EL

菜单

Carte Menus Menu Retour du Marché

Carte

Starters

The Oysters

N°3 - Cap Blanc - Leucate
Rye bread and salted butter - Banyuls vinegar

16,00€ X6
21,00€ X9
26,00€ X12

The Anchovies

“Boquerones” (anchovies in vinegar)
Eggplant - Feta - Mint & Almonds - Garlic bread tile

20,00€

Blue fishes Tapas

Mackerel escabeche - Raw tuna with soy - Sardine tastou and sardine butter
Anchovy tempura - Fondant potato with herring

21,00€

The Iberian Ham

Plate of Iberian ham matured 36 month - Grilled bread - Tomato and garlic

28,00€

Foie Gras

Duck foie gras terrine marinated with Muscat de Rivesaltes ambré
Toasted brioche - Green apple chutney, shallots & dried fruits

26,00€

The Sea Bass

Sea bass tartare with ginger and combava lemon - Dill whipped cream - Sesame tile

19,00€

Le Potager

Young lettuce shoots - Cooked and raw vegetables
Parmesan savory crumble - Balsamic vinegar & Tahitian vanilla olive oil

16,00€

Vegetarian main course

The Roussillon Egg

Poached egg - Red onions compote - Peas velouté & parmesan shavings

19,00€

Fish

The Bouillabaisse

Revisited our way
Assortment of fishes & Shellfish - Rock fish soup lightly flavored with anise

39,00€

The Parillada

Assortment of fishes & octopus tentacle - Fondant potatoes with aioli - Parsley, garlic & lemon

36,00€

Monkfish & Gambas

Medallion of monkfish and grilled Gambas - Iberian chorizo cream - Leek compote

28,00€

The Turbot

Fillet of turbot cooked meunière - Potato mousseline with black garlic
Crunchy green asparagus - Yuzu emulsion - Parmesan savory crumble - Capers & almonds

31,00€

The Fish Tank

The Lobster

Grilled a la planxa - (400/600g)

69,00€

The Spiny Lobster

18€/ 100g
Grilled a la planxa

The Meats

Origin of the meats : France

The Poultry

Chicken supreme grilled with rosemary
Creamy polenta with Espelette pepper - Green asparagus - Morel sauce

29,00€

The Beef

Beef filet sautéed with paprika - Tomato sauce and spring onions - Red rice with mushrooms like a risotto

34,00€

The Cheese

The Cheese Plate

Assortment of selected matured cheeses

15,00€

The Desserts

The Chocolate

Crunchy peanut praline with salted butter caramel
Dark chocolate mousse 64% - Dark chocolate ice cream - Tahitian vanilla mascarpone

15,00€

The Lemon

Bavarian lemon meringue with black sesame - Pistachio Crumble - Ginger Ice Cream

15,00€

The Pavlova

Strawberry & Basil Pavlova - Strawberry/basil sorbet - Chantilly with Tahitian vanilla

13,00€

The Catalan Cream

Creamy orange - Lemon - Cinnamon & Timut pepper
Caramelized brown sugar

12,00€

The Exotic

Unstructured pineapple tartlet flambéed with aged rum
Piñacolada sorbet - Coconut mousse

14,00€

Menus

NEPTUNE MENU

55,00€

The Swordfish

Smoked swordfish fillet - Leek compote - Emulsion & Leek oil

OR

The Foie-Gras

Terrine of Duck Foie Gras and Confit Pork Cheeks - Toasted Brioche - Red onion chutney

~~~

The Sea Bass

Grilled sea bass fillet - Crispy skin
Roasted artichoke and fennel with Espelette pepper - Creamed fish fumet with Collioure white wine

OR

The Pyrenean Veal

Veal tenderloin - Meat jus with soy - Cauliflower mousseline - Tempura carrot - Arugula

~~~

The cheese plate

Assortment of selected matured cheeses

12,00€

OR

The Pre-dessert

Candied apple like a tatin - Cider sorbet
Apple mousse - Crumble and salted butter caramel

12,00€

~~~

Choice of any dessert à la carte

VEGETARIAN MENU

42,00€

The Asparagus

Crispy green asparagus and poached egg - Hollandaise sauce with yuzu

~~~

The Ravioli

Ravioli with baby spinach and fresh goat cheese
Morel sauce - Garlic and parsley croutons

~~~

The cheese plate

Assortment of selected matured cheeses

12,00€

Or

The PreDessert

Strawberry salad and strawberry/basil sorbet - Drizzled with red Banyuls

12,00€

~~~

The Pear

Candied pear with spices
Vanilla ice cream - Chantilly - Dark chocolate coulis and slivered almonds

BACCHUS & NEPTUNE MENU

120,00€

You choose à la carte
a starter - a fish - a meat – the cheese and a dessert
Each dish will be served in a tasting menu
with a selection of wines

PETIT GASTRONOME MENU

For children until 11

Starter - Main course OR Main course - Dessert 20€
Starter - Main course - Dessert 25€

Starter

Poached Roussillon egg - Cream of morels - Cereal rusk
OR
Platter of cured Iberian ham - Pan con tomate

Main Course

Beef Burger
OR
Fish Goujonnettes - Fries and vegetable escalivade

Dessert

Ice Cream (2 flavors to choose from)
OR
Today’s dessert (to be consulted in our Retour du Marché Menu)

Menu Retour du Marché

A different menu each week
32€ for lunch from wednesday to friday - except public holidays
42€ for dinner + saturday&sunday & public holidays

Week from Wednesday June 07th to Sunday June 11th

The Tuna

Raw tuna steak marinated in soy - Avocado mousse
Salty crumble with candied lemon - Blini & Dill whipped cream

OR

The Egg

Soft-boiled egg - Creamy polenta with curry - Corn emulsion

~~~

Hake & Squid

Grilled hake steak and squid - Saffron risotto - Tomato, garlic & parsley

OR

The Poultry

Chicken ravioli with mushrooms - Smoked bacon cream
Parmesan shavings - Truffle oil

~~~

The Cheese plate

Assortment of selected matured cheeses

12,00€

~~~

Pistachio & Red Berries

Pistachio entremet - Vanilla mascarpone mousse
Red fruits and red fruit coulis

OR

Choco Passion

64% dark chocolate entremet - Cocoa shortbread
Ice cream and passion fruit

地点

9 ROUTE DE PORT VENDRES 66190 Collioure
04 68 82 02 27

关注我们

通讯

预订

预订餐位
餐馆老板
Fait maison
Restaurant de qualité

© 2023 Le Neptune — 餐馆网站创建者 Zenchef

免责声明 使用条款 隐私权政策 cookie 策略

Le Neptune

您想联系我们?
请填写下面的表格!

谢谢您!我们已经收到您的信息。我们将尽快给您回复。
对于任何预订要求,请直接点击预订按钮。