New Autumn Menu starting from September 25th
N°3 - Cap Blanc - Leucate
Rye bread and salted butter - Banyuls vinegar
Red gambas carpaccio - Vegetable piperade with fine herbs & Lemon caviar
Salad - Bluefin tuna - Anchovies - Mackerel & smoked Sardine
Quail egg with herring caviar - Vegetables
Marinated fillet with Banyuls vinegar - Fried onions and feta with oregano
Virgin sauce with basil, pine nuts & black olives
Iberian Revisan Guijuelo ham platter matured 36 month - Grilled bread - Garlic & tomato
Roast farmhouse chicken Vitello Tonnato style
Anchovies in vinegar - Capers - Artichoke hearts in olive oil - Aioli & chili pepper
Duck Foie Gras terrine with green apple and celery & Smoked Eel
Almond shortbread - Fig compote
Melon - Tomato & Mozzarella - Beef cecina shavings
Arugula pesto - Banyuls caramel - Basil sorbet
Assortment of fishes - squid, mussels & gambas - Aioli crouton - Parsley & Lemon
Grilled Gambas - Celery and chickpea mousseline with orange
Rice paper with Espelette pepper - Soy caramel
Turbot fillet cooked meunière with flaked almonds
Yuzu Hollandaise sauce - Grilled artichoke - Herring caviar tartlet
Roasted monkfish steak with sage and Iberian chorizo
Paella-style risotto - Saffron fish jus
Grilled a la planxa - (400/600g)
25€/ 100g
Grilled a la planxa
Origin of the meats : France
Grilled Iberian pork chop with pepper mustard - Mushroom scales
Potato mousseline with almonds - Collioure red wine sauce
Seared beef fillet & pan-fried foie gras Rossini style - Toasted brioche bread
Red onion compote - Savory herb crumble and grilled eggplant
Assortment of selected matured cheeses
Crispy Mel i Mato tartlet - Banyuls confit & walnuts - Mesclun salad
Apricot entremet - Rosemary mascarpone mousse - Apricot coulis - Apricot and rosemary sorbet
Lemon meringue tartlet with raspberry - Raspberry coulis with red pepper
65% dark chocolate entremet
Cocoa crumble and chocolate shavings - White mint Ice cream
Piñacolada Ice cream vacherin - Vanilla chantilly cream
Exotic fruit coulis - Meringue shards & passion fruit
Melba style - Crispy candied peach in syrup
Vanilla ice cream - Raspberry coulis - Salted butter caramel & almonds
Vinegared anchovies - Maison Desclaux in Collioure
Piperade of vegetables preserved in olive oil -Fresh Curry Goat Cheese - Garlic Bread Tile
Duck foie gras terrine marinated in Banyuls Blanc - Timut pepper
Onion chutney with dried fruit and orange - Warm brioche
Crispy Tartlet - Crab Meat - Carrot - Celery Remoulade - Green Apple & Herb Emulsion
Roasted monkfish medallion - Carrot and sweet potato mousseline - Smoked pork belly - Saffron fish jus
Farm-raised chicken fillet with morels - Blini with Catalan tomme cheese
Creamy polenta with truffles & green asparagus
Grilled Meagre Fillet - Potato Mousseline with Black Garlic - Zucchini - Shellfish Soup & Arugula Oil
Assortment of selected matured cheeses
A sorbet of your choice topped with an alcohol or liqueur
Grilled Lettuce Heart with Espelette Pepper & Spring Vegetables
Yuzu Sabayon - Parmesan Crumble - Banyuls Vinegar Caramel
Mushroom ravioli flavored with truffle oil - Caramelized onion coulis - Crushed hazelnuts
Assortment of selected matured cheeses
A sorbet of your choice topped with an alcohol or liqueur
Crispy Strawberry and Mint Tartlet
Vanilla Mousse - Pistachio Pieces - Red Berry Coulis with Red Pepper
For children until 11
Poached Egg - Asparagus - Fried Mushrooms & Bread Tile
OR
Iberian Ham Bruschetta - Tomato and Olive Oil
Beef Burger & Homemade Fries
OR
Grilled Fish Fillet - Potato Mousseline & Seasonal Vegetables
Ice Cream (2 flavors to choose from)
OR
Today’s dessert (to be consulted in our Retour du Marché Menu)
A different menu each week
35€ for lunch from wednesday to friday - except public holidays
45€ for dinner + saturday&sunday & public holidays
Duck Foie Gras Terrine and Beef Cheek Confit - Fig Compote - Thin Slice of Toasted Bread
Marinated gambas salad with herbs
Soy and pine nut vinaigrette - Cooked and raw vegetables
Grilled coustellou and tenderloin Tirabuixo pork
Mushroom risotto with green peppercorn sauce
Grilled sea bass fillet - Crispy skin
Potato mousseline with black olives - Ratatouille with basil and roasted tomato
Assortment of selected matured cheeses
A sorbet of your choice topped with an alcohol or liqueur
Lemon and raspberry tartlet - Red fruit coulis - Arugula with icing sugar
Coconut Chocolate Bar - Praline Crisp - Coconut Ice Cream