Discover Our New Menu from June 10, 2026
N°3 - Cap Blanc - Leucate
Rye bread and salted butter - Banyuls vinegar
36-month aged Revisan Guijuelo Iberian ham
Grilled bread with tomato, garlic & olive oil
Pan-seared duck foie gras - Vanilla confit tomatoes
Strawberry & apricot chutney
Octopus salad marinated with Espelette pepper
Feta cheese - Black olives & almonds
Soft-boiled egg - Red pepper coulis - Parmesan and smoked sardine crumble
Boquerones-style marinated anchovy fillets
Fine vegetable ratatouille - Fresh goat's cheese with curry
Meagre tartare with ginger - Cucumber - Dill cream
Squid ink and lime brioche
Burrata with basil and melon - Beef cecina - Tomato and olive oil focaccia
Assortment of fishes - squid, mussels & gambas - Aioli crouton - Parsley & Lemon
Sesame-crusted seared tuna - Soy caramel
Basil and fennel dressing - Fresh herbs in olive oil
Grilled sea bream fillet Meunière-style with almonds - Crispy skin
Roasted potatoes and courgettes with thyme
Grilled turbot fillet and crispy king prawn - Squid ink risotto
Fish jus with preserved lemon - Combava zest
Grilled a la planxa - (400/600g)
25€/ 100g
Grilled a la planxa
Origin of the meats : France
Grilled Duroc pork chop with rosemary
Garlic potatoes and smoked bacon - Tarragon mustard sauce
Rossini-style beef fillet with pan-seared foie gras - Anna potatoes - Roasted mushrooms
Collioure red wine jus with summer white truffle
Assortment of selected matured cheeses
Apricot mousse cake - Rosemary mascarpone mousse
Apricot coulis - Rosemary apricot sorbet
Dark chocolate and salted caramel tartlet
Peanut and vanilla mousse - Chocolate shavings
Strawberry and mint pavlova - Red berry coulis and ice cream
Pistachio Chantilly cream
Piña Colada ice cream vacherin - Pineapple compote
Exotic fruit coulis - Meringue shards
Breton shortbread - Lemon ganache - Lemon and basil sorbet - Combava zest
A sorbet of your choice topped with an alcohol or liqueur
King prawns salad with tomato and guacamole - Beef Cecina shavings
Duck foie gras terrine and duck confit - Brioche
Fig & onion chutney - Summer white truffle oil
Seared tuna tataki in a sesame crust - Soy caramel - Wasabi vinaigrette
Veal rump served medium - Tarragon mustard sauce
Potato and mushroom roasted with thyme
Grilled meagre fish fillet - Crispy skin - Virgin sauce with black olives and pine nuts
Courgette - Fish jus with basil
Grilled hake fillet - Squid ink risotto
Preserved lemon sauce - Fresh herbs in olive oil
Assortment of selected matured cheeses
A sorbet of your choice topped with an alcohol or liqueur
Grilled courgette with olive oil, served cold
Diced feta cheese - Pine nuts & basil
Crispy filo-wrapped soft-boiled egg
Fennel compote and artichoke heart with Espelette pepper
Assortment of selected matured cheeses
A sorbet of your choice topped with an alcohol or liqueur
Frozen dessert / Sponge cake - Catalan cream ice cream - Italian meringue
Rousquille pieces - Orange caramel with Grand Marnier
For children until 11
Soft-boiled egg - Roasted mushroom - Fresh herb salad
OR
Iberian Ham Bruschetta - Garlic, tomato & Olive Oil
Beef Burger & Homemade Fries
OR
Grilled Fish Fillet - Potato mousseline with herbs
Ice Cream (2 flavors to choose from)
OR
Today’s dessert (to be consulted in our Retour du Marché Menu)
A different menu each week
35€ for lunch from wednesday to friday - except public holidays
45€ for dinner + saturday&sunday & public holidays
Smoked Sardine & Herring - Dill Whipped Cream
Greek-Style Mushrooms & Onions - Coriander - Tomatoes & Lemon
Poultry - Parmesan shavings - Soft-boiled egg - Croutons & anchovies
Grilled sea bass fillet - Crispy skin - Leek risotto - Saffron fish jus
Parmentier of pork cheeks confit in Collioure red wine
Grilled king prawn and preserved lemon
Assortment of selected matured cheeses
A sorbet of your choice topped with an alcohol or liqueur
Crispy praline entremet with 65% dark chocolate
Cocoa crumble - Mint ice cream
Our vanilla custard tart - Red fruit coulis - Violet ice cream