Le Neptune
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Carta

Carte Menus Menu Retour du Marché

Carte

Starters

The Oysters

N°3 - Cap Blanc - Leucate
Rye bread and salted butter - Banyuls vinegar

16,00€ X6
21,00€ X9
26,00€ X12

The Anchovies

Boquerones” (anchovies in vinegar)
Eggplant - Feta - Mint - Almonds - Garlic bread tile

23,00€

The Turbot

Fillet of turbot with fresh herbs served cold
Fondant tomatoes, basil & red pepper - Crumble - Capers and yuzu

24,00€

The Poultry

Poultry terrine with white summer truffle
Cherry and vegetable pickles - Fig chutney

25,00€

The Iberian Ham

Rolled Iberian ham matured 36 month - pan con tomato style
Melon - Mozzarella & Red Banyuls caramel

25,00€

The Tuna

Raw tuna steak marinated in soy and sesame
Wasabi Ice cream - Ginger and candied lemon

24,00€

The Veggie Tartlet

Tartlet of cooked and raw vegetables
Fresh goat cheese - Chickpea mousseline with onions and curry

20,00€

Vegetarian main course

Roussillon Egg

Crispy soft-boiled egg - Roasted fennel with spices
Tastou with mashed avocado - Hollandaise sauce

23,00€

Fish

The Parillada

Grilled fish according to the day’s catch
Fondant potatoes with aioli - Gratinated crouton with Catalan tome
Reduced juice of rock fish
With ½ lobster : +20€
With whole lobster : +35€

39,00€

The Monkfish

Grilled monkfish medallion
Paella risotto with Aspres saffron - Red pepper coulis with chorizo

36,00€

The Sea Bass

Grilled sea bass steak - Escalivade of vegetables - Arugula in vinaigrette
Crushed tomatoes with basil and pine nuts

35,00€

Gambas & Octopus

Grilled gambas and octopus - Parsley butter and lemon
Roasted onion - Sweet potato Mousseline and chips

38,00€

The Fish Tank

The Lobster

Grilled a la planxa - (400/600g)

69,00€

The Spiny Lobster

Price according to market
Grilled a la planxa
Available with reservation 48 hours in advance)

The Meats

Origin of the meats : France

Beef & Gambas

Filet of beef seared Minute - Crispy Gambas with fennel
Potato mousse with Espelette pepper - Meat jus with Collioure red wine

38,00€

The Lamb

Local rack of lamb in a herb crust - Vegetables petit farci - Thyme sauce

39,00€

The Cheese

The Cheese Tray

Assortment of matured cheeses from La Fromagerie du Mas - Cabestany

19,00€

The Desserts

The Lemon

Lemon Meringue and Mint Tartlet
Grated combawa lemon - Mojito sorbet

15,00€

The Apricot

Apricot entremet - Biscuit and rosemary mousse
Coulis and apricot confit

15,00€

The Bounty

Coconut chocolate bar - Crispy praline - Coconut ice cream

15,00€

The Pistachio

Pistachio frozen parfait like a Vacherin - Raspberry coulis with red pepper
Meringue - Whipped cream with Tahitian vanilla

15,00€

The Catalan Cream

Creamy orange - Lemon - Cinnamon & Timut pepper
Financier orange poppy - Whipped cream with almond milk and caramel

15,00€

Menus

NEPTUNE MENU

50,00€

The Anchovies

“Boquerones” (anchovies in vinegar)
Eggplant - Feta - Mint - Almonds - Garlic bread tile

OR

The Turbot

Fillet of turbot with fresh herbs served cold
Fondant tomatoes, basil & red pepper - Crumble - Capers and yuzu

OR

The Poultry

Poultry pressed with white summer truffle
Cherry and vegetable pickles - Fig chutney

~~~

The Parillada

Grilled fish according to the day’s catch
Fondant potatoes with aioli - Gratinated crouton with Catalan tome - Reduced juice of rock fish
With ½ lobster : +20€
with whole lobster : +35€

OR

The Monkfish

Grilled monkfish medallion
Paella risotto with Aspres saffron - Red pepper coulis with chorizo

OR

Beef & Gambas

Filet of beef seared Minute - Crispy Gambas with fennel
Potato mousse with Espelette pepper - Meat jus with Collioure red wine

~~~

The cheese plate

Assortment of matured cheeses from La Fromagerie du Mas - Cabestany

12,00€

OR

The Pre-dessert

Cassis sorbet drizzled with champagne

12,00€

~~~

Choice of dessert à la carte

VEGETARIAN MENU

40,00€

The Veggie Tartlet

Tartlet of cooked and raw vegetables
Fresh goat cheese - Chickpea mousseline with onions and curry

~~~

Roussillon Egg

Crispy soft-boiled egg - Roasted fennel with spices
Tastou with mashed avocado - Hollandaise sauce

~~~

The cheese plate

Assortment of matured cheeses from La Fromagerie du Mas - Cabestany

12,00€

Or

The Pre-dessert

Cassis sorbet drizzled with champagne

12,00€

~~~

The Lemon

Lemon Meringue and Mint Tartlet
Grated combawa lemon - Mojito sorbet

BACCHUS & NEPTUNE MENU

110,00€

You choose à la carte
a starter - a fish - a meat – the cheese and a dessert
Each dish will be served in a tasting menu
with a selection of wines

CHILDREN MENU

Starter - Main course OR Main course - Dessert 20€
Starter - Main course - Dessert 25€

Starter

Serrano ham bruschetta
Or
Poultry terrine with white summer truffle

Main Course

Beef fillet OR Grilled fish fillet
With homemade fries OR fresh tagliatelle
And sesonal vegetables

Dessert

Ice Cream (2 flavors to choose from)
OR
Today’s dessert (to be consulted in our Retour de Marché Menu)

Menu Retour du Marché

A different menu each week
29€ for lunch from wednesday to friday - except public holidays
39€ for dinner + saturday&sunday & public holidays

Week from Wednesday June 22nd to Sunday June 26th

The Oysters – X6 pieces

Oysters N°3 from le Cap Blanc Leucate - Rye bread and salted butter - Banyuls vinegar
X 9 oysters : +7€
X 12 oysters : +10€

OR

The Tuna

Tuna tartare with anchovy cream and lime
Black olives - Tastou of vegetables with herring butter

OR

The Bruschetta

Warm goat cheese & smoked duck breast bruschetta
Mesclun with walnut oil - Figs & Walnuts

~~~

The Salmon

Grilled salmon steak - Cauliflower mousseline & carrot tempura
Arugula with vinaigrette - Soy caramel with sesame & orange

OR

The Roussillon Egg

Soft-boiled egg in a bread crust - Potato mousseline with white summer truffle
Coulis and Pan-fried mushrooms - Grilled smoked breast

~~~

The Cheese Plate

Assortment of matured cheeses – La Fromagerie du Mas in Cabestany

12,00€

OR

The Pre-dessert

Cassis sorbet drizzled with champagne

12,00€

~~~

Choco & Passion

64% Dark Chocolate entremet - Cocoa Crumble
Passion fruit & Passion fruit sorbet

OR

The Strawberry

Strawberry salad with red Banyuls - Strawberry ice cream
Vanilla whipped cream & almond

Dirección

9 ROUTE DE PORT VENDRES 66190 Collioure
04 68 82 02 27

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