Le Neptune
  • Menu
    • CARTE
    • MENUS
    • RETOUR DU MARCHE MENU
    • NEW YEAR'S EVE MENU
    • CHRISTMAS & NEW YEAR'S DAY MENU
  • Fotografie
    • Le restaurant
    • Les assiettes
    • Collioure
  • Hodnocení
  • Gift shop
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  • Menu
    • CARTE
    • MENUS
    • RETOUR DU MARCHE MENU
    • NEW YEAR'S EVE MENU
    • CHRISTMAS & NEW YEAR'S DAY MENU
  • Fotografie
    • Le restaurant
    • Les assiettes
    • Collioure
  • Hodnocení
  • Gift shop
  • Mapa a kontakt
Rezervovat stůl
  • EN
  • ES
  • IT
  • DE
  • FR
  • PT
  • RU
  • JA
  • ZH
  • NL
  • EL

Menu

CARTE MENUS RETOUR DU MARCHE MENU NEW YEAR'S EVE MENU CHRISTMAS & NEW YEAR'S DAY MENU

CARTE

Starters

The Oysters

N°3 - Cap Blanc - Leucate
Rye bread and salted butter - Banyuls vinegar

16,00€ X6
21,00€ X9
26,00€ X12

The Salmon

Heart of smoked salmon - Honey - Ginger & Soy
Puffed rice - Cream whipped with chives - Wasabi - Radish & black sesame

25,00€

The Duck Foie-Gras

Grilled Duck Foie Gras Escalope - Einkorn Risotto - Leek mousse - Leek oil and toasted brioche

24,00€

The Iberian Charcuterie

Iberian charcuterie platter : ham matured 36 month - Morcon - Lomo - Morcilla
Confit quince - Pickles - Anchovy butter - Garlic rubbed toast

28,00€

The Fish Soup

Soup of rock fish and green crabs - Flavored with anise
Garlic croutons - Rouille and grated Gruyere

19,00€

The Anchovies

Pickled anchovies - Maison Desclaux in Collioure - Potato salad with almonds & red onions
Tastou with tapenade and fresh goat’s cheese

22,00€

The Egg & Gambas

Soft-boiled egg topped with gambas and chives cream - Sliced gambas & endive compote

19,00€

Fish

The Fish Blanquette

Fish blanquette - Shellfish & Crustaceans - Carrot - Leek - Mushroom & Onion

36,00€

The Parillada

Assortment of fishes & octopus tentacle - Fondant potatoes with aioli - Parsley & lemon

39,00€

The Turbot

Fillet of turbot cooked meunière with flaked almonds
Mashed potatoes with black garlic - Cooked and raw endives - Yuzu sauce

35,00€

The Tuna & Gambas

Half-cooked tuna steak in sesame crust - Gambas in Kadaïf - Cauliflower mousseline - Orange soy sauce

29,00€

The Monkfish

Grilled monkfish steak - Rock fish juice flavored with anise
Crunchy fennel - Squid ink risotto - Croutons gratinated with rouille

33,00€

The Fish Tank

The Lobster

Grilled a la planxa - (400/600g)

69,00€

The Spiny Lobster

19€/ 100g
Grilled a la planxa

The Meats

Origin of the meats : France

The Pigeon

Grilled pigeon supreme and thigh - Crispy fresh goat's cheese with mushrooms - Potato mousseline with prunes
Collioure red wine sauce lightly flavored with arabica

38,00€

The Beef

Rossini-style seared beef fillet - Pan-fried foie gras - Toasted brioche bread
"Pomme Anna" - Young spinach leaves - Shallot soup

36,00€

The Cheese

The Cheese Plate

Assortment of selected matured cheeses

15,00€

The Desserts

The Chocolate & Fig

64% dark chocolate & fig compote - Cocoa shortbread
Fig Sorbet - Taha’a Vanilla Mascarpone Cream

15,00€

The Dried Fruits

Dried fruits tartlet - Walnuts - Pistachio - Hazelnuts & Almonds
Cinnamon whipped cream - Chestnut tile

14,00€

The Omelette Catalane

Frozen dessert / Sponge cake - Catalan cream ice cream - Italian meringue
Shards of Rousquille - Orange caramel with Grand Marnier

12,00€

The Coco & Lemon

Crispy Coconut Dessert - Thyme & Lemon Mousse - Black Sesame

15,00€

The Apple

Candied apple caramelized with spices like a tatin - Calvados mousse - Speculoos crumble

13,00€

MENUS

NEPTUNE MENU

55,00€

The SwordFish

Grilled swordfish steak - Caponata with black olives
Celery - Capers - Yuzu Hollandaise sauce - Pine nuts

OR

The Foie-Gras

Duck foie gras terrine with gingerbread - Granny Smith
Apple chutney - Mascarpone & chives whipped cream

~~~

The Scallops

Grilled scallops - Leek compote and leek oil
Cauliflower velouté - Vitelotte chips & herring caviar

OR

The Pyrenean Veal

Rump of Veal served rosé - Crispy fresh goat's cheese and black trumpets
Red rice like risotto - Fried & fresh sliced onions - Cognac paprika sauce

~~~

The cheese plate

Assortment of selected matured cheeses

12,00€

OR

The Pre-dessert

Frozen parfait with chestnut cream - Speculoos crumble
Chocolate sauce - Drizzled with Banyuls Rouge

12,00€

~~~

Choice of any dessert à la carte

VEGETARIAN MENU

42,00€

The Cauliflower

Cauliflower tabbouleh with spices - “Tête de Moine” cheese rosace
Chives - Onion - Vegetable pickles

~~~

The Egg

Crispy soft-boiled egg - Mushroom coulis - Potato mousseline with walnuts
Compote of young spinach shoots - Truffle oil

~~~

The cheese plate

Assortment of selected matured cheeses

12,00€

Or

The PreDessert

Frozen parfait with chestnut cream - Speculoos crumble
Chocolate sauce drizzled with Banyuls Rouge

12,00€

~~~

The Catalan Cream

Creamy orange - Lemon - Cinnamon & Timut pepper - Caramelized brown sugar

BACCHUS & NEPTUNE MENU

120,00€

You choose à la carte
a starter - a fish - a meat – the cheese and a dessert
Each dish will be served in a tasting menu
with a selection of wines

PETIT GASTRONOME MENU

For children until 11

Starter - Main course OR Main course - Dessert 20€
Starter - Main course - Dessert 25€

Starter

Soft-boiled egg - Mushroom velouté
OR
Platter of cured Iberian ham - Toasted bread and quince confit

Main Course

Ground beef - Potato mousseline with prunes
OR
Grilled fish fillet - Vegetable risotto

Dessert

Ice Cream (2 flavors to choose from)
OR
Today’s dessert (to be consulted in our Retour du Marché Menu)

RETOUR DU MARCHE MENU

A different menu each week
32€ for lunch from wednesday to friday - except public holidays
42€ for dinner + saturday&sunday & public holidays

Week from
Wednesday November 29th to Sunday December 03rd

The Sea Bass

Sea bass tartare with ginger and lime
Wasabi whipped cream - Toasted brioche

OR

The Goat Cheese Salad

Cabécou - Grilled pork belly and Iberian ham
Poached pear with spices - crunchy endive and walnut oil vinaigrette

~~~

The Octopus

Octopus tentacle with parsley butter
Carrot & potato mousseline - Compote of red onions and fried onions - Aïoli

OR

The Foie Gras

Foie gras ravioli - Pan-fried mushroom coulis with black truffle oil

~~~

The Cheese plate

Assortment of selected matured cheeses

12,00€

~~~

The Pineapple

Pineapple gratin with almond cream - Salted butter caramel

OR

The Pistachio

Pistachio Parfait Glacé - Dark chocolate coulis
Speculoos crumble - Whipped cream with Chestnut cream

NEW YEAR'S EVE MENU

149,00€

Menu Unique

The Foie-Gras

Duck foie gras terrine with black truffle
Porcini Mousse and powder - Red Banyuls Caramel - Toasted brioche

Or

The Salmon

Heart of smoked salmon with dill and pink berries
Horseradish whipped cream - Puffed rice - Blini and Aquitaine caviar

~~~

The Lobster

Grilled lobster tail and lobster coulis
Jerusalem artichoke velouté - Celery confit with hazelnuts - Parsnip chips and crunchy endive

Or

The Pigeon

Grilled pigeon fillet and leg - Fresh goat cheese and walnut samosa
Potato mille-feuille - Corn mousse and caramelized popcorn - Arabica juice

~~~

The Cheese

Plate of selected matured cheeses

~~~

The Chocolate & Morello Cherries

Black Forest-style Entremet & Ice cream - Chocolate Biscuit & chocolate shavings
Chocolate mousse - Kirch Cream and whipped cream - Morello cherries

Or

The Coconut

Coconut dessert - Dacquoise and coconut confit
Lemon thyme mousse - Sesame ice cream and black sesame seeds

CHRISTMAS & NEW YEAR'S DAY MENU

89,00€

Unique Menu served on
Sunday 24 December evening
Monday 25 December noon & Monday 01 January noon

The Foie-Gras

Duck foie gras terrine with gingerbread - Red Banyuls jelly
Goat samosa with fig - Cereal bread tile and Iberian ham

OR

The Scallops

Grilled scallops - Leek compote & leek oil
Jerusalem artichoke velouté - vitelotte chips - herring caviar

~~~

Turbot & Gambas

Fillet of turbot cooked meunière with flaked almonds - Mashed potatoes with black garlic
Crispy Gambas and crunchy fennel with Espelette pepper - Yuzu emulsion

OR

The Beef

Minute seared beef fillet - Potato emulsion with chestnut cream
Roasted endive - Pan-fried mushrooms & porcini powder - Savory onion crumble

~~~

The Cheese

Plate of selected matured cheeses

15,00€

OR

The Pre-Dessert

Candied and caramelized apple with spices like a tatin - Calvados mousse - Speculoos crumble

15,00€

~~~

The Chocolate Christmas Log

Crispy praline - 64% dark chocolate mousse
Creamy Salted Butter Caramel - Peanut Ice Cream

OR

The Norvegian Omelette

Frozen dessert - Sponge cake - Vanilla ice cream - Italian meringue
Rousquille shards - Flambée with Grand Marnier

Umístění

9 ROUTE DE PORT VENDRES 66190 Collioure
04 68 82 02 27

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