New Autumn Menu starting from September 25th
N°3 - Cap Blanc - Leucate
Rye bread and salted butter - Banyuls vinegar
Diced Mediterranean bluefin tuna marinated in soy
Caramelized baby lettuce - Fried onions - Seasonal vegetables - Wasabi and ginger vinaigrette
Costa Brava Gambas carpaccio - Vegetable piperade with lime and herbs
Toasted bread bruschetta with olive oil and tomato
Smoked sardines and potato fondant with anchovy cream
Quail egg - Herring caviar - Vegetable pickles & shallot vinaigrette
Iberian Revisan Guijuelo ham platter matured 36 month - Grilled bread - Garlic & tomato
Poached Egg Meurette Style with Collioure red wine
Mushroom fricassee - Smoked pork belly - Onion espuma & croutons
Duck Foie Gras terrine with Truffle - Fig compote with red Banyuls & Warm brioche
Assortment of fishes, squid, mussels & gambas - Aioli crouton - Parsley & Lemon
Grilled Sea Bass Steak - Fennel Confit with Espelette Pepper and Artichoke
Collioure White Wine and Saffron Sauce
Turbot fillet cooked meunière with flaked almonds - Yuzu sabayon - Green asparagus - Fried mushrooms
Semi-cooked red tuna steak - Soy sauce - Honey and Banyuls vinegar
Arugula oil with black sesame - Grilled zucchini à la planxa - Basil & rice chips
Grilled a la planxa - (400/600g)
25€/ 100g
Grilled a la planxa
Origin of the meats : France
Local Lamb Shoulder Navarin - Grilled Chop with Pepper Mustard - Spring Vegetables
Seared veal fillet & pan-fried foie gras Rossini style
Toasted brioche bread - Anna potatoes - Red onion compote
Assortment of selected matured cheeses
Crispy fresh goat cheese tartlet with herbs
Walnuts and red Banyuls confit - Young shoots with olive oil and fleur de sel
Caramelized candied pineapple compote with spices - Flambéed with rum
Speculoos - Coconut mousse - Piñacolada sorbet
64% Dark Chocolate and Raspberry dessert
Cocoa and Pondicherry pepper crumble - Red pepper coulis
Frozen dessert / Sponge cake - Catalan cream ice cream
Italian meringue - Shards of Rousquille & Grand Marnier
Lemon Meringue Tart with Pistachio - Basil Coulis & Kaffir Lime Zest
Vinegared anchovies - Maison Desclaux in Collioure
Piperade of vegetables preserved in olive oil -Fresh Curry Goat Cheese - Garlic Bread Tile
Duck foie gras terrine marinated in Banyuls Blanc - Timut pepper
Onion chutney with dried fruit and orange - Warm brioche
Crispy Tartlet - Crab Meat - Carrot - Celery Remoulade - Green Apple & Herb Emulsion
Roasted monkfish medallion - Carrot and sweet potato mousseline - Smoked pork belly - Saffron fish jus
Farm-raised chicken fillet with morels - Blini with Catalan tomme cheese
Creamy polenta with truffles & green asparagus
Grilled Meagre Fillet - Potato Mousseline with Black Garlic - Zucchini - Shellfish Soup & Arugula Oil
Assortment of selected matured cheeses
A sorbet of your choice topped with an alcohol or liqueur
Grilled Lettuce Heart with Espelette Pepper & Spring Vegetables
Yuzu Sabayon - Parmesan Crumble - Banyuls Vinegar Caramel
Mushroom ravioli flavored with truffle oil - Caramelized onion coulis - Crushed hazelnuts
Assortment of selected matured cheeses
A sorbet of your choice topped with an alcohol or liqueur
Crispy Strawberry and Mint Tartlet
Vanilla Mousse - Pistachio Pieces - Red Berry Coulis with Red Pepper
For children until 11
Poached Egg - Asparagus - Fried Mushrooms & Bread Tile
OR
Iberian Ham Bruschetta - Tomato and Olive Oil
Beef Burger & Homemade Fries
OR
Grilled Fish Fillet - Potato Mousseline & Seasonal Vegetables
Ice Cream (2 flavors to choose from)
OR
Today’s dessert (to be consulted in our Retour du Marché Menu)
A different menu each week
35€ for lunch from wednesday to friday - except public holidays
45€ for dinner + saturday&sunday & public holidays
Crispy Gambas - Celery mousseline - Orange soy caramel
Chicken breast - Parmesan shavings - Soft-boiled egg - Anchovies & croutons
Beef cheek Bourguignon confit in Collioure red wine
Truffle-scented potato mousseline - Carrots / Onions / Mushrooms
Grilled sea bream fillet - Squid ink risotto
Grilled fennel with garlic and parsley - Creamy fish jus with preserved lemon
Assortment of selected matured cheeses
A sorbet of your choice topped with an alcohol or liqueur
Candied apple with spices like a tatin - Speculoos crumble
Salted butter caramel - Vanilla ice cream with macadamia nuts
Blackcurrant Vacherin - Vanilla Chantilly - Meringue Shards - Red Fruits Coulis