Menus

 

 

Our Summer Menu 

Les Entrées - Starters

 

The Duck Foie-Gras                   23€

Terrine of duck foie gras, jelly and peach coulis, warm brioche

 

The Anchovies                            21€

Vinegar anchovy from Maison Desclaux in Collioure, Piperade of vegetables confit with olive oil and thyme, fresh goat cheese with curry

 

The Red Tuna                              24€

Red tuna tartar, candied lemon mousse, roasted sesame, soy jelly

 

The Iberian Ham                         24€

Iberian ham tartelette with almonds and crushed tomatoes, Melon and Banyuls caramel

 

The Oysters

From Leucate, “Cap Blanc” N°3 Rye bread and salted butter, Banyuls vinegar                               

X6 :  14€    X9 :  19€   X12 :  24€

 

The Mackerel                                20€

Mackerel fillet marinated in Banyuls vinegar, menthol semolina, Tomato gazpacho, pepper ice cream enhanced with Espelette pepper

 

The Potatoe                                 19€

Terrine of potatoes with fresh goat cheese and chives, Figs and seasonal vegetables, croutons with walnut oil

 

The « Vegetable garden »            18€

Young shoots of various salads, farandole of vegetables and fruits cooked and raw, Balsamic fir vinaigrette         

 

The Edible Crab                             23€

Crumbled with vanilla olive oil, mango, tomato, and bread crisps

     

Vegetarian main course

 

The egg and the truffle                 23€

Calf egg, risotto with white summer truffle, fresh herbs emulsion

 

Les Poissons - The Fish

 

The Zarzuela                                 30€

Selection of grilled fish, white cuttlefish and mussels, parsley steamed potatoes, tomato sauce softened with fish sauce, rust crust

+ 1/2 Lobster : +15€ / + Whole Lobster : +30€

 

The Turbot                                      29€

Grilled turbot, vegetables rosacea candied with olive oil, Zucchini cream soup with basil, roasted pine nuts

 

The Parillada                                 35€

Selection of grilled fish and pell-mell of shells, accompanied by a rock fish juice, and candied vegetables

+ 1/2 Lobster : +15€ / + Whole Lobster : +30€

 

The Gambas                                  28€ 

Crispy, flavored with rosemary, orange vinaigrette, fennel compote, artichoke and potatoes with Espelette pepper

 

The Lobster (About 500g)                49€

Lobster from our tank, simply grilled à la planxa 

 

The Pink or Red Spiny Lobster (About 500g)

Spiny Lobster from our tank, simply grilled à la planxa

 price according to market

 

Les Viandes - The Meats

 

The Beef                                         35€

beef fillet, parmesan crumble, pan-fried mushrooms, Ail cramat (garlic), parsley and sauce with Collioure red wine

 

The Catalan Lamb                         36€

Rack of lamb in a spice crust, tajine style vegetables, samossa with date purée, reduced lamb juice

Le Fromage - Cheese

         

The Cheese Tray                         15€

Cheese tray fromagerie du Mas à Cabestany, homemade jelly « ConfiThuir »

 

 

Les Desserts  14€

 

Chocolate / Passion

64% dark chocolate scented with passion fruit, cocoa crumble

 

La Catalane

Tartlet with Catalan meringue cream with cinnamon, candied orange

 

The Raspberry

Puff pastry, mousse and raspberry sorbet, Mint iced tea

 

Le Champagne

champagne Sorbet drizzled with champagne and grated citrus

 

The Apricot

Roussillon apricot entremet, rosemary mousse, sorbet and apricot coulis   

 

The Lemon

Creamy lemon with basil heart, white chocolate crisp

 

ice cream & sorbets                 12€                                     (choice of 3 flavors)

Ice cream :

  • Rum raisins
  • Pistachio
  • Tiramisu
  • Salted butter caramel
  • Dark chocolate
  • Vanilla

Sorbet :

  • Apricot
  • Lemon basil
  • Raspberry
  • Green Mint
  • Exotic fruits
  • Strawberry
Origin of meat : France
Net Prices, including service - VAT 10%

 

Our Menus

 

Menu Diner du 16 Août

Lunch Menu

Gourmet Menu

Neptune Menu

Bacchus & Neptune

Vegetarian Menu

Menu Petit gastronome