Summer Menu



The Oysters     
From Leucate, “Cap Blanc” N°3
Rye bread and salted butter, Banyuls vinegar 
 X6 :  15€    X9 :  19€   X12 :  24€ 
The Duck Foie-Gras  24€
Duck foie gras marbled with Iberian ham
On a shortbread with tomato, red Banyuls jelly, melon and artichoke
The Anchovies  22€
“Boquerones” (anchovies in vinegar)
stewed vegetables, fresh goat cheese with herbs and garlic bread crisp
The Turbot   25€
Turbot salad cooked and marinated with herbs
Mix of raw vegetables, black olives and pine nuts, yuzu vinaigrette
The Shellfish   25€
Salad of saffron shellfish
Brioche croutons, Aquitaine caviar, shellfish juice in vinaigrette 
The Sea bream   21€
Sea bream tartare with ginger
Cucumber and cucumber cream with sesame, crispy bread with seasonal vegetables
The Lobster   22€
Nem of lobster from our pond
Soy caramel, orange vinaigrette and lobster oil          
The Goat cheese   19€
Creamy goat's cheese with chives and fig
Crunchy quinoa bread, vegetables and dried fruits with balsamic vinegar   
The Iberian Ham   24€
Iberian ham bruschetta 36 months of ripening and mozarella di bufala
Toasted bread with garlic, crushed tomatoes with basil, pickles of vegetables

Vegetarian main course

The Egg   21€
Poached egg in mille-feuille of white summer truffle
Mixed fried mushrooms and mushroom mousse

The Fish 

The Parillada  36€
Grilled fish according to the day's catch
Croutons with aioli, “ail cramât” and parsley
With ½ lobster : +19€
with whole lobster : +30€
The Red Tuna   34€
Half-cooked red tuna steak, grilled eggplant velouté
Salted crumble with almonds, curry and pickled lemon, vegetable piperade with olive oil
The Monkfish   32€
Medallions of roasted monkfish with Iberian chorizo
Sauted potatoes and cherry tomatoes with rosemary and vanilla, cream of chorizo
The Cod   29€
Steamed back of cod, shells and slices of grilled squid
Potatoes with smoked oil, shallot crisp and saffron juice


The fish Tank

The Lobster    52€
Simply grilled a la planxa
The Spiny Lobster    89€
Simply grilled a la planxa

The Meats

The Pig and the Gambas 32€
Iberian pluma and Gambas grilled with pickled lemon
Sweet potatoe mousseline and chips, red wine jus  
Le Beef  36€
Medallion of beef pan-fried duck foie gras in Rossini style
Young spinach leaves and potato tortilla with mushrooms  
The Catalan Lamb   38€
Rack of lamb, roasted in the oven in crust of herbs,
Goat cheese samosas with apricots thyme juice

The Cheese

The Cheese Tray   16€
Selection of cheeses from La fromagerie du Mas, Cabestany
The plate of cheese   10€
Selected cheeses from La fromagerie du Mas, Cabestany

The Desserts  14€


In order to limit your wait, we invite you to order your dessert at the beginning of your meal

The Chocolate
Chocolate bar with mint
Crunchy peanut and praline hazelnut, green mint sorbet
The Red Fruits
Creamy pistachio raspberry confit, vanilla mascarpone mousse
Coulis and assortments of red fruits 
The Apple
Frozen parfait with salted butter caramel
Stewed apple and vanilla whipped cream, speculos crumble 
The Apricot
Amandine Tartlette with Apricots
Honey and rosemary tile, almond milk emulsion and apricot coulis  

The Ice-cups  12€

Piñacolada sorbet, white rum and pineapple compote
Vine peach sorbet and Muscat de Rivesaltes 
Lemon sorbet, drizzled with vodka
Kir Royal
Blackcurrant sorbet and Champagne
Net Prices, including service
VAT 10% Origin of meat : France and UE

Our Menus


Lunch Menu

Gourmet Menu

Neptune Menu

Bacchus & Neptune

Vegetarian Menu

Petit gastronome Menu